Good Food. Made Vegan.
Prior to this experiment, I’d never made spinach pesto. I’d seen plenty of recipes that went on and on about how easy it was, but I opted not to make my own version because I was convinced that the one I frequently purchased from Trader Joe’s was good enough. Well, […]
Can you believe September is right around the corner? This summer was super eventful and flew by so quickly. It’s hard to believe I’ll be starting my last year of school soon and my work-load will be back in full swing! This is why for the past few weeks I’ve […]
I’ve been looking for a reason to wrap something in a big ol’ collard leaf and I finally found it! Re-fried beans are one of my favorite meals and I’m always looking for new ways to enjoy them. Paired with Mexican rice? Match made in heaven! In addition, swapping the […]
Have you ever had Baby Bok Choy? It’s really popular in Chinese dishes, and pretty common in soups.Believe it or not, it’s a type of Chineese cabbage (quite a different look from the large head of cabbage we’re all familiar with). It’s got protein, fiber and a variety of essential […]
Not too long ago I posted a recipe for Chicken Fried Tofu and was truly blown away by the response! Who knew folks liked fried tofu so much?! I’ll be honest, that’s one thing that I miss after going vegan… a good ol’ piece of fried chicken. Clearly things have […]
Confession: I’ve never baked bread before. At least not by myself. Growing up, I would help my grandma make it occasionally. I’ve also made cinnamon rolls before which might be a tiny bit related. Anywho, I’ve been wanting to make some Dinner Rolls for a while and Thanksgiving seemed to […]