Good Food. Made Vegan.
I’ve been looking for a reason to wrap something in a big ol’ collard leaf and I finally found it! Re-fried beans are one of my favorite meals and I’m always looking for new ways to enjoy them. Paired with Mexican rice? Match made in heaven! In addition, swapping the […]
Have you ever had Baby Bok Choy? It’s really popular in Chinese dishes, and pretty common in soups.Believe it or not, it’s a type of Chineese cabbage (quite a different look from the large head of cabbage we’re all familiar with). It’s got protein, fiber and a variety of essential […]
I know I’ve said this a million times, but breakfast food is my faaaaaavorite kind of food! I could eat it for each meal of the day! Any chance I get to eat pancakes for dinner, I take it! Any who, as a plant-based eater, breakfast food has been a […]
Not too long ago I posted a recipe for Chicken Fried Tofu and was truly blown away by the response! Who knew folks liked fried tofu so much?! I’ll be honest, that’s one thing that I miss after going vegan… a good ol’ piece of fried chicken. Clearly things have […]
Confession: I’ve never baked bread before. At least not by myself. Growing up, I would help my grandma make it occasionally. I’ve also made cinnamon rolls before which might be a tiny bit related. Anywho, I’ve been wanting to make some Dinner Rolls for a while and Thanksgiving seemed to […]