Good Food. Made Vegan.
Pasta is life. Plain and simple. I’m convinced that my goal in life is to create and discover ALL the ways to enjoy pasta in its many variations. It’s so versatile and can be easily paired with a variety of dishes. When I think about it, I realize that a […]
Can I tell you a secret? I haven’t had stuffing in YEARS. It’s been so long that I actually can’t even remember the last time I had it. When I think about it, it’s actually pretty strange because my love for bread and carbs runs deep. Like, really deep. My […]
Sometimes I just want a simple meal. One that doesn’t require a lot of prep or thought. Just something I can cook and toss in a bowl over some rice and call it a day. I think one of the common misconceptions about eating plant-based is the idea that eating […]
Okay, so lately I’ve been on this whole “minimize the grocery bill” kick. I’ve been building meals around the items that I currently have in the fridge and pantry to help inspire the grocery list. These curried red beans and turmeric rice are a perfect example. In my pantry I […]
A few weeks ago I posted a simple Mexican rice recipe paired with re-fried beans. Mexican rice one of my favorite things to make and it makes for a great side! After posting the initial recipe, I wondered if it were possible to make this recipe into more of an entree, […]
This dish was inspired by my summer travels to Istanbul, Turkey (if you missed the post, here it is!). In researching common street foods for Istanbul, Kumpir was one of those that came up quite frequently. In fact, once we started roaming around, Kumpir was EVERYWHERE! “What is Kumpir?” you […]
Prior to this experiment, I’d never made spinach pesto. I’d seen plenty of recipes that went on and on about how easy it was, but I opted not to make my own version because I was convinced that the one I frequently purchased from Trader Joe’s was good enough. Well, […]
Can you believe September is right around the corner? This summer was super eventful and flew by so quickly. It’s hard to believe I’ll be starting my last year of school soon and my work-load will be back in full swing! This is why for the past few weeks I’ve […]
I’ve been looking for a reason to wrap something in a big ol’ collard leaf and I finally found it! Re-fried beans are one of my favorite meals and I’m always looking for new ways to enjoy them. Paired with Mexican rice? Match made in heaven! In addition, swapping the […]
Have you ever had Baby Bok Choy? It’s really popular in Chinese dishes, and pretty common in soups.Believe it or not, it’s a type of Chineese cabbage (quite a different look from the large head of cabbage we’re all familiar with). It’s got protein, fiber and a variety of essential […]