Fall is officially 2 days away so it’s time to start rollin’ out the pumpkin recipes! Kickin’ things off with these Pumpkin Chocolate Chip Oatmeal Cookies. Have you ever tried this combination? I used to think only cranberries and raisins belonged in oatmeal cookies, but I was DEAD WRONG! These babies are soft, chewy and filled with just the right amount of pumpkin + chocolate chip flavor.👌🏾 ➡️ Tap “view shop” to get the ingredients for this recipe delivered to your house (first order is FREE!) Full recipe on the blog. Link in bio! www.icanyoucanvegan.com/vegan-pumpkin-chocolate-chip-oatmeal-cookies/

Have you ever tried air frying Jackfruit? If not, this is your sign to do so! I was looking through some of my older content and found these clips so decided to remind y’all of just how easy and delicious it is! Give this recipe a try and lmk what you think!😋 ➡️ Tap “view shop” to get the ingredients for this recipe delivered to your house (first order is FREE!) Full recipe on the blog. Link in bio! www.icanyoucanvegan.com/spicy-chicken-fried-jackfruit/

Have y’all tried any of these yet? I can’t comment on much of them yet, but the apple candle and the Buffalo dip are 🔥🔥. Side note- first ingredient in the Buffalo dip is cauliflower but it doesn’t taste like it AT. AAALLLLL.🤯 Which ones are you planning to try?

Have you ever made homemade drop biscuits? These Vegan Cheddar Bay Biscuits are even BETTER than Red Lobster (yea, I said it)! To make them you only need 9 ingredients🙌🏾 ➡️ Tap “view shop” to get the ingredients for this recipe delivered to your house (first order is FREE!) Recipe deets on the blog. Link in bio! https://www.icanyoucanvegan.com/easy-vegan-cheddar-bay-biscuits/

Took a trip to Chicago a few weeks ago and had a BALL!🙌🏾 The Chi has so many good vegan spots, it was hard to decide where to go! Also linked up with two of my favs— @plantbasedtamika & @southernveganeats and had THE BEST vegan brunch at @cantbelieveitsnotmeatinc!🤤 I vlogged my whole trip, so check it out over on YouTube to see where I ended up!😆 Link in bio! https://youtu.be/0dy5G6ixMy0

Y’all, these Breakfast Taquitos were sooooo good! 🙌🏾 Would you try them? | AD P.S. You can watch me make them in my stories! Hurry before they disappear! ➡️ Tap “view shop” to get the ingredients for this recipe delivered to your house (first order is FREEEEE!) ✨RECIPE✨ Ingredients: • 6 oz @justegg • 1/4 red onion (diced) • 1/2 green bell pepper (diced) • 1/2 red bell pepper (diced) • Vegan breakfast sausage of your choice • Vegan cheddar cheese to taste • 6 small tortillas • salsa for dipping (optional) Instructions: Cook vegan sausage patties according to package instructions. Once the sausage patties have been cooked, chop into small pieces and set aside. Add diced onions and bell peppers to an oiled pan and cook over medium heat until soft. Season to taste and stir frequently. Add 6 oz. (about 1/2 bottle) of JUST Egg to the pan with the peppers and onions along with the chopped vegan sausage. Season to taste. Scramble until mixture is well combined and the JUST Egg has been cooked. On a clean, flat surface lay out your tortillas and layer each with vegan cheese and the JUST Egg scramble (about 2 spoonfuls). Roll tightly, then place back into the pan with the seams facing down. Brown on both sides over medium heat. Once done, remove from the pan and enjoy with salsa (optional)!

Have you ever baked with olive oil? Seems strange, but LET ME TELL YOU! It definitely adds another element to baked goods that is unmatched! This Lemon Olive Oil Bundt Cake is perfectly moist, tender and filled with lemon flavor!🙌🏾 ➡️ Tap “view shop” to get the ingredients for this recipe delivered to your house (first order is FREEEEE!) Hit the link in my bio for the full video + recipe! https://youtu.be/X6222IqX6vc Side note: this mix is 🔥🔥🔥🔥🔥 right?!?!?!?!?

Celebrating TWO milestones this week!🥳 🗣🗣We hit 50k here on IG and 1k on YouTube! Y’all, I can’t thank you enough for your support. It has been amazing to be able to connect with so many people on these platforms who share the same love for food as me. When I started this account back in 2017, my only goal was to be able to show people that going vegan doesn’t mean you’ll lose your black card or miss out on the flavors you grew up loving. I had no idea our community would grow the way that it has, nor did I think I would ever toy with the idea of making this a career (not there yet, but maybe one day?!) To anyone that’s ever saved, liked, commented on or shared my posts, told somebody about my blog, shared one of my recipes, MADE one of my recipes, encouraged me, shared stories on how you put your non-vegan fam on to some plant-based eats (my fav!), engaged with my content in any way— THANK YOU. There’s a lot of time and dedication that goes into creating the content you see on these platforms so your engagement means the world!🥺 Looking forward to bringing you more recipes you’ll love!😆 Use the link in my bio to subscribe to my YouTube channel and let’s grow over there some more!! https://youtube.com/c/ICanYouCanVegan

Have you ever used puff pastry sheets? I feel like a whole new world opened up after I started using these! So many possibilities!🥹 I know you’ll love this recipe! It’s flaky, creamy and bursting with blueberries!🫐 ➡️ Tap “view shop” to get the ingredients for this recipe delivered to your house (first order is FREEEEE!) Hit the link in my bio for the full video + recipe! https://youtu.be/J8hy0ASIuuc