Good Food. Made Vegan.
Happy New Year! Yes, I’m a little late, but the New Year is actually what inspired these Black-Eyed Pea Fritters you see before your eyes! In case you didn’t know, eating black-eyed peas are a must for the new year. That and collard greens! The two of them are supposed […]
Folks, mashed potatoes have just gotten EVEN BETTER! It’s possible that I’ve been living under a rock lately, but I just recently discovered the magic of adding sour cream to mashed potatoes. I’ve never really been crazy about sour cream until now. My husband on the other hand can’t (won’t) […]
It’s cold outside and you know what that means… it’s CHILI SEASON! To be quite honest, chili season is year-round in my house. But when the temperature drops it always seems to taste a little better. Here in N.C. it went from 70 degree weather to a highs in the […]
It’s no secret that I’m obsessed with curry. It’s so versatile and easy to customize. Especially in these chilly winter months! For this version, I wanted to try something a little different. I used chickpeas and spinach, accompanied by Muir Glen’s Fire Roasted Diced Tomatoes. I love this Chickpea Curry […]
Before making the switch to a plant-based diet, I really enjoyed wings! They were such an easy, fun food to pair with my forever love: french fries. One of my favorite flavors to eat was always buffalo. A little spicy, but packed with a simple and delicious flavor. These days, […]
Y’all the smell alone of this Cauliflower Curry was enough to win me over. Being completely transparent, I’ve never been the biggest fan of cauliflower. A few years ago in my early plant-based days, I was soooo excited to test out a mashed cauliflower recipe I found online. At the […]
I love all things taco related! When I came up with these BBQ Taco Stuffed Sweet Potatoes I wanted tacos, but with a twist. Sweet potatoes have always been a love of mine because they’re inexpensive and easy to prepare. For that reason, I thought it would be fitting to […]
I think it’s safe to say I’m a sucker for most anything curry related. It’s so comforting and perfect for the cool weather we’ve been getting here in North Carolina. BBRR! But let’s be honest, I could eat curried anything year-round! I love experimenting with different combinations and this Lentil […]
If you live in the south, collard greens are definitely a staple. Especially in the black community! You can’t go to any “soul food” or “southern” restaurant without them being on the menu. And if by chance they’re not on the menu…RUN! The problem with most traditional collard green recipes […]
They say that one of the hardest things for folks to give up when going vegan is cheese. I can definitely see why! Before making the switch, I probably ate cheese 5-6 times a week. Most likely more! One of my favorite things to eat has always been mac and […]