Lately I’ve been really into grain and veggie bowls. I was inspired by a local restaurant where they served an amazing dish with jack fruit, guacamole, corn, and a few other veggies. All of the flavors combined seemed to work in harmony together. It was all SO good! My version is a little bit different though. In an effort to increase my veggie intake, I wanted to make a bowl that was mostly veggies, but needed a sauce to tie them all in. This is how I came up with what you see below! This sriracha peanut sauce was perfect!
This sauce comes together really quickly, in just 5 minutes! Just gather up all of your ingredients and whisk em’ together. It’s as simple as that! Not a fan of spicy food? Don’t worry, the sriracha is pretty mild.
If you’re not in the mood to prepare as many veggies as I did, this is perfect over broccoli and rice. Sometimes less is more, right? Go ahead, give this sriracha peanut sauce a try and let me know what you think in the comments below!
Sriracha Peanut Sauce
- 1/4 cup peanut butter melted
- 4 tbsp agave
- 1/4 cup soy sauce
- 3-4 tbsp sriracha sauce
- 1/4 tsp red pepper flakes
- a few sprinkles of sesame seeds for garnish optional
- Place all ingredients together in a small bowl and whisk until well combined
- Use sauce to top your favorite veggies or rice and enjoy!