Sriracha Peanut Sauce

Sriracha Peanut Sauce

Lately I’ve been really into grain and veggie bowls. I was inspired by a local restaurant where they served an amazing dish with jack fruit, guacamole, corn, and a few other veggies. All of the flavors combined seemed to work in harmony together. It was all SO good! My version is a little bit different though. In an effort to increase my veggie intake, I wanted to make a bowl that was mostly veggies, but needed a sauce to tie them all in. This is how I came up with what you see below! This sriracha peanut sauce was perfect!

This sauce comes together really quickly, in just 5 minutes! Just gather up all of your ingredients and whisk em’ together. It’s as simple as that! Not a fan of spicy food? Don’t worry, the sriracha is pretty mild.

If you’re not in the mood to prepare as many veggies as I did, this is perfect over broccoli and rice. Sometimes less is more, right? Go ahead, give this sriracha peanut sauce a try and let me know what you think in the comments below!

Hungry for more? Follow me on Pinterest, Instagram, Twitter, and Facebook!

Sriracha Peanut Sauce

Sriracha Peanut Sauce

Cuisine American, Chinese
Keyword Peanut Butter, Sauce
Prep Time 5 minutes
Servings 4

Ingredients

  • 1/4 cup peanut butter melted
  • 4 tbsp agave
  • 1/4 cup soy sauce
  • 3-4 tbsp sriracha sauce
  • 1/4 tsp red pepper flakes
  • a few sprinkles of sesame seeds for garnish optional

Instructions

  • Place all ingredients together in a small bowl and whisk until well combined
  • Use sauce to top your favorite veggies or rice and enjoy!

One Comment

  1. Pingback: Rice+Veggie Spring Rolls | ICanYouCanVegan Rice+Veggie Spring Rolls

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*