Sriracha Peanut Sauce

Sriracha Peanut Sauce

Lately I’ve been really into grain and veggie bowls. I was inspired by a local restaurant where they served an amazing dish with jack fruit, guacamole, corn, and a few other veggies. All of the flavors combined seemed to work in harmony together. It was all SO good! My version is a little bit different though. In an effort to increase my veggie intake, I wanted to make a bowl that was mostly veggies, but needed a sauce to tie them all in. This is how I came up with what you see below! This sriracha peanut sauce was perfect!

This sauce comes together really quickly, in just 5 minutes! Just gather up all of your ingredients and whisk em’ together. It’s as simple as that! Not a fan of spicy food? Don’t worry, the sriracha is pretty mild.

If you’re not in the mood to prepare as many veggies as I did, this is perfect over broccoli and rice. Sometimes less is more, right? Go ahead, give this sriracha peanut sauce a try and let me know what you think in the comments below!

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Sriracha Peanut Sauce

Sriracha Peanut Sauce

Cuisine American, Chinese
Keyword Peanut Butter, Sauce
Prep Time 5 minutes
Servings 4


  • 1/4 cup peanut butter melted
  • 4 tbsp agave
  • 1/4 cup soy sauce
  • 3-4 tbsp sriracha sauce
  • 1/4 tsp red pepper flakes
  • a few sprinkles of sesame seeds for garnish optional


  • Place all ingredients together in a small bowl and whisk until well combined
  • Use sauce to top your favorite veggies or rice and enjoy!

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  1. Pingback: Rice+Veggie Spring Rolls | ICanYouCanVegan Rice+Veggie Spring Rolls

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