Instant Pot Garlic Herb Potatoes

Easy Instant Pot Garlic Herb Potatoes

I am officially OBSESSED with these Garlic Herb Potatoes! If you haven’t noticed by now, I am obsessed with potatoes! They’re so versatile, and super cost effective. Especially since we’re quarantined! I don’t know about you but my grocery shopping lately has been an absolute mess.

Probably because every time I go, I’m preparing for the end of the world! LOL It’s never just a regular trip to the store. In my quest to buy food that would last for an extended period of time, I decided that potatoes would make for a good buy.

Potatoes have a pretty good shelf life and can be used for a variety of different dishes. It’s been about 3 weeks or so since I bought this huge bag of redskin potatoes and these Garlic Herb Potatoes have been my favorite new creation!

Instant Pot Garlic Herb Potatoes

How to Make Garlic and Herb Potatoes

You would not believe how easy it is to make these Garlic Herb Potatoes! This is probably one of the easiest side dishes I’ve ever made. If you’re ever in a pinch definitely add this to your list of emergency side-dishes! You’ll begin by dicing your redskin potatoes. My potatoes were a little large, so I ended up with diced pieces that were about 2 inches in size. This is helpful to know because if your potatoes are smaller, you’ll want to be sure to reduce your cooking time.

Once your potatoes are diced, you’ll simply transfer them to your instant pot along with your water or vegetable broth. If you don’t have vegetable broth, it’s not absolutely necessary. You can substitute with water. However, if you do have vegetable broth, you should definitely use it! Using broth will add a little extra flavor to your dish.

Instant Pot Garlic Herb Potatoes

Instant Pot Garlic Herb Potatoes

Like all instant pots, they’ll take some time to build up pressure. While this is happening, you can go ahead and melt your vegan butter and measure out your seasonings. That way, when your potatoes are done cooking, you’ll be ready for the next step!

Instant Pot Garlic Herb Potatoes

Once the potatoes are ready, you’ll first want to drain any excess liquid. Next, grab a large mixing bowl to transfer the potatoes to. Now it’s time to season! Grab your melted vegan butter and drizzle it over the potatoes. Then grab your seasoning mixture and shake it over the potatoes a little at a time, gently stirring between shakes. Careful not to stir too hard, you don’t want to end up with mashed potatoes! Once the seasonings and vegan butter have been added, you’re ready to serve!

I know you’ll love these Garlic Herb Instant Pot Potatoes! They’re super easy to make and are simply delicious! My husband and I have been eating them for the past two weeks! Give this recipe a try and let me know what you think in the comments below!

Tools You Might Need:

Other Potato Recipes You’ll Enjoy:

Hungry for more? Follow me on PinterestInstagramTwitter, and Facebook!

This post contains affiliate links.

Instant Pot Garlic Herb Potatoes
Print Pin
5 from 11 votes

Garlic + Herb Instant Pot Potatoes

Easy vegan garlic and herb red skin potatoes made using an Instant Pot!
Course Side Dish
Cuisine American
Keyword Garlic, Herb, Mashed Potatoes
Prep Time 5 minutes
Cook Time 2 minutes
Pressure Building Time 10 minutes
Total Time 17 minutes
Servings 5

Ingredients

  • 2 lbs red skin potatoes diced into 1½-2 inch pieces
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • tsp dried rosemary
  • ½ tsp sea salt
  • black pepper to taste
  • 3 tbsp melted vegan butter
  • cups water or sub vegetable broth for more flavor

Instructions

  • Place diced potatoes in your instant pot along with water or vegetable broth. On manual setting, adjust the cooking time to 2 minutes.
  • While the potatoes are cooking, measure out all of the seasonings and place them in a small dish.
  • Once the potatoes have finished cooking drain the excess liquid and transfer the potatoes to a large mixing bowl.
  • Pour the melted vegan butter over the potatoes and gently stir to combine.
  • Add a generous amount of the seasoning mixture (to taste) to the potatoes and gently stir to combine.
  • Pair with your favorite meal and enjoy!

17 Comments

  1. 5 stars
    The perfect dish for a Sunday dinner. I loved the added herbs.

  2. 5 stars
    Just made these and they came out great!! Love instant pot recipes!!

  3. 5 stars
    This is one of my favorite pressure cooker recipes! Perfect for beginners!

  4. 5 stars
    These potatoes are an amazing side dish for virtually any meal! So happy you taught me the pressure cooker recipe!

  5. 5 stars
    I am obsessed with potatoes too! I just made this recipe and these potatoes turned out SO GOOD! Thanks for the recipe!

  6. 5 stars
    My mom and I were just speaking about an Instant Pot earlier today. She recently purchased one and it’s on the agenda for me. I could completely make this recipe because nothing beats garlic potatoes.

  7. I love how versatile potatoes are too!! Delicious recipe!!

  8. Delissssssssssssshhhhhhhhhhhhh… i can have this everyday hehehe.

  9. 5 stars
    MY family LOVES roasted potatoes. I will try them in the instant pot now.

  10. 5 stars
    I have everything I need to make this today! Can’t wait!!

  11. 5 stars
    These potatoes are worth getting an instant pot for!

  12. Pingback: Spicy Chicken Fried Cauliflower | How to Make Fried Cauliflower Wings

  13. Pingback: Easy Spicy Cauliflower Wings + Maple Glaze | ICanYouCanVegan Crispy Cauliflower Wings Recipe

  14. Do you release the pressure after 2 minutes or natural release? Also, if pressure cooking, you wouldn’t get the brown roasted look on the potato?

    • Hey Teresa, I usually do a manual release (I’m impatient lol). Some of the pieces might be browned a little on the bottom, but the water will keep them from appearing too roasted.

  15. 5 stars
    This recipe was not only soo dang good it was quick and simple and all of the ingredients are commonly found in your kitchen! I will be back for more recipes (evil grin😏)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*