Garlic + Herb Instant Pot Potatoes
Easy vegan garlic and herb red skin potatoes made using an Instant Pot!
Servings 5
Ingredients
- 2 lbs red skin potatoes diced into 1½-2 inch pieces
- 2¾ cups water or sub vegetable broth for more flavor
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1½ tsp dried rosemary
- ½ tsp sea salt
- black pepper to taste
- 3 tbsp vegan butter melted
Instructions
- Place diced potatoes in your instant pot along with water or vegetable broth. On manual setting, adjust the cooking time to 2 minutes.2 lbs red skin potatoes, 2¾ cups water
- While the potatoes are cooking, measure out all of the seasonings and place them in a small dish.1 tsp garlic powder, 1 tsp dried thyme, 1½ tsp dried rosemary, ½ tsp sea salt, black pepper to taste
- Once the potatoes have finished cooking drain the excess liquid and transfer the potatoes to a large mixing bowl.
- Pour the melted vegan butter over the potatoes and gently stir to combine.3 tbsp vegan butter
- Add a generous amount of the seasoning mixture (to taste) to the potatoes and gently stir to combine.
- Pair with your favorite meal and enjoy!