Easy Vegan Peach Cobbler in a white dish

Easy Vegan Peach Cobbler [+VIDEO]

This vegan peach cobbler recipe is a southern treat you won’t be able to get enough of! It’s made easily using canned peaches and topped with a simple crust that ties everything together.

Ingredients You’ll Need to Make Vegan Peach Cobbler:

How to Make Vegan Peach Cobbler:

Making this Easy Vegan Peach Cobbler recipe is a lot easier than you might think. The first thing you’ll want to do is gather up all of your ingredients. There’s nothing worse than getting halfway through a recipe only to realize that you don’t have everything you need.

Once everything is gathered you’ll want to start by making the vegan peach cobbler crust. To do this, add dry ingredients to a bowl – flour, sugar, baking powder, salt, baking soda, cinnamon, allspice, nutmeg. Whisk these ingredients together, then add in 1/4 cup of the vegan melted butter. 

Use the back of a fork to work the melted butter into the mixture until you’ve reached a crumbly consistency. Grab your baking dish (I used an 8×8) and line the bottom of the dish with about 1/3 of the mixture. 

Add in one can of the peaches as is, then drain most of the liquid from the other, then add it to the baking dish. Cover the peaches with the remaining amount of crust, spreading it as evenly as possible. Drizzle the remaining half of the melted vegan butter over top of the crust topping, then place in your preheated oven to bake for 1 hour to 1 hour and 10 minutes or until the center of the vegan peach cobbler is done and no longer jiggly. It should be golden brown in color. 

Let the vegan peach cobbler sit for a few minutes to cool before serving alongside your favorite scoop of vegan vanilla ice-cream. Enjoy!

Vegan Peach Cobbler Q&A

How do I store this vegan peach cobbler?

This dish is best served the day it’s made. If you have leftovers, store them in an airtight container in the fridge for up to 5 days.

How do I reheat this recipe?

If you’re reheating your vegan peach cobbler leftovers, don’t be surprised when it doesn’t hit quite the same the next day. You can reheat it in the microwave for ~30 seconds or until warmed.

What can I serve with vegan peach cobbler?

You can serve this dish alongside your favorite scoop of vegan vanilla ice cream (or another flavor that might compliment the cobbler)!

Can I use fresh peaches?

Yep! One of the reasons I love making this recipe is because it’s so easy to make year-round using canned peaches. However, if you have some fresh peaches you need to get rid of you can most certainly use them. You’ll need 2½ – 3 cups of fresh sliced peaches to substitute the 2 cans of peaches with.

Can I freeze this dish?

As I mentioned earlier, this dish is best served fresh because the peach cobbler topping is going to soften after being stored. Therefor, I wouldn’t recommend freezing it. 

I know you’ll love this vegan peach cobbler recipe! It’s filled with peach flavor and topped with a simple topping that will make you feel like you’re at grandma’s house. Give this recipe a try and let me know how it goes in the comments below!

If you liked this dish, you’ll love my Vegan Peach Crisp and Vegan Apple Crisp recipes!

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Easy Vegan Peach Cobbler in a white dish
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5 from 1 vote

Easy Vegan Peach Cobbler [+VIDEO]

A classic southern peach cobbler recipe filled with sweet peaches plus a simple crust overtop that's baked to perfection!
Course Dessert
Cuisine American
Keyword cobbler, peach, peaches
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6



  • In a medium sized bowl add all of the dry ingredients and stir to combine.
    1 cup All- Purpose Flour, ¾ cups Organic Cane Sugar, 1 tsp baking powder, ½ tsp Salt, ¼ tsp baking soda, 1 tsp ground cinnamon, 1 dash ground nutmeg, 1 dash allspice
  • Add ¼ cup of the melted vegan butter to the bowl and use a fork to work it into the mixture until fully incorporated and crumbly.
    ½ cup Vegan Butter
  • Add about ⅓ of the mixture to the bottom of your baking dish and spread evenly.
  • Cover the mixture with the canned peaches, then add the remaining crumb mixture overtop the peaches.
    2 cans sliced peaches in syrup
  • Drizzle the remaining half of the vegan butter (¼ cup) over top of the dish.
    ½ cup Vegan Butter
  • Transfer to the oven and bake for 1 hour – 1 hour and 10 minutes or until the center of the dish is firm and golden brown in color.
  • Serve with ice cream (optional) and enjoy!


One Comment

  1. Maria Robinson

    5 stars
    Amazing recipe, I just made this over the weekend for my family and there was nothing left before the end of the night. Highly recommend that you try this out for your family.

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