Easy Vegan Peach Cobbler [+VIDEO]
A classic southern peach cobbler recipe filled with sweet peaches plus a simple crust overtop that's baked to perfection!
Servings 6
Ingredients
- 1 cup All- Purpose Flour
- ¾ cups Organic Cane Sugar
- 1 tsp baking powder
- ½ tsp Salt
- ¼ tsp baking soda
- 1 tsp ground cinnamon
- 1 dash ground nutmeg (optional)
- 1 dash allspice (optional)
- ½ cup Vegan Butter melted (separated)
- 2 cans sliced peaches in syrup (leave one can as is with liquid, then drain most of the liquid from the other can)
Instructions
- Preheat oven to 350℉.
- In a medium sized bowl add all of the dry ingredients and stir to combine.1 cup All- Purpose Flour, ¾ cups Organic Cane Sugar, 1 tsp baking powder, ½ tsp Salt, ¼ tsp baking soda, 1 tsp ground cinnamon, 1 dash ground nutmeg, 1 dash allspice
- Add ¼ cup of the melted vegan butter to the bowl and use a fork to work it into the mixture until fully incorporated and crumbly.½ cup Vegan Butter
- Add about ⅓ of the mixture to the bottom of your baking dish and spread evenly.
- Cover the mixture with the canned peaches, then add the remaining crumb mixture overtop the peaches.2 cans sliced peaches in syrup
- Drizzle the remaining half of the vegan butter (¼ cup) over top of the dish.½ cup Vegan Butter
- Transfer to the oven and bake for 1 hour - 1 hour and 10 minutes or until the center of the dish is firm and golden brown in color.
- Serve with ice cream (optional) and enjoy!