Vegan S'mores Dip

S’mores Dip

Did you eat s’mores growing up? I didn’t often, but when I did I loved them! Like a lot of kids, I participated in Girl Scouts growing up. In my head I was a model girl scout and a complete over-achiever. How so? Most kids earn patches along with their troop. I wanted to earn more of them at a much faster pace. That’s when I discovered that I could earn them on my own, at my own pace. This opened up a huge can of worms! Let’s just say I earned AAAAALLL the patches, leaving my troop in the dust.

S'mores Dip in a pan

Any who, part of any scout experience is taking a camping trip. I was pretty indifferent about camping. Didn’t hate it, but I didn’t really love it either. I could do without the bugs and outdoor showers. However, when the campfire started and the s’mores ingredients came out, I was front and center! Most of the other kids liked their marshmallows lightly browned, if that. I on the other hand had one goal: get my marshmallow as burnt as possible. Often times this meant waiting for the marshmallow to catch on fire. Sounds a little crazy, but it definitely did the trick! To me, there was nothing better.

I honestly can’t remember the last time I had an official s’mores. By this I mean one that was cooked over an open flame. I’m a little nostalgic at times, so when I saw a s’mores dip online that could be made indoors, I knew I had to make one myself! Recently my husband and I hosted our housewarming. Our first event at our new home of one year. This seemed like the perfect excuse to make a s’mores dip! I love that it’s super easy to make, and just like the original, it requires just 3 ingredients!

Making the S’mores Dip

Instead of using your typical Hershey’s chocolate, I opted for semi-sweet morsels from Trader Joe’s along with their gelatin- free marshmallows. If you really want to take these up a notch try a fancier, less basic kind of chocolate instead. I snagged a box of graham crackers from Harris Teeter. To make them, all you have to do is grab a pan and spread the chocolate over the bottom. Next, arrange the marshmallows and set them in a preheated oven for a few minutes until the marshmallows are browned (to your liking). While mine was in the oven, I started breaking up the graham crackers so they would be ready for dipping/scooping. When the marshmallows are browned, pop them out of the oven and serve immediately!

Chocolate Marshmallow in a pan

If you’re hosting a gathering soon, I’d definitely recommend serving these! It’s so nostalgic and definitely a crowd pleaser! I got lots of kudos for whipping this up 🙂 I’ve even made a personal one for myself (notice the cooked version is in a mini skillet 🙂 ). Go ahead and try them for yourself and let me know what you think in the comments below!

Hungry for more? Follow me on Pinterest, Instagram, Twitter, and Facebook!

Vegan S’mores Dip

Course Dessert, Snack
Cuisine American
Keyword Chocolate, Dessert, Dip, Graham Crackers, Marshmallows
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 10

Ingredients

  • 1 bag jumbo marshmallows (could also sub for mini marshmallows if desired)
  • ½-1 cup dairy free chocolate chips or chocolate of your choice
  • graham crackers for dipping/scooping

Instructions

  • Preheat oven to 425°
  • In a 10" cast iron skillet add desired amount of dairy-free chocolate chips to create the bottom layer.
  • Arrange the jumbo marshmallows as desired over the chocolate chips to create the second layer.
  • Place the pan in the oven for 10-12 minutes or until browned to your liking.
  • While the chocolate and marshmallows are heating, use this time to begin breaking up the graham crackers.
  • Remove the pan from the oven and let cool for a few minutes before serving (the chocolate is usually pretty hot!). Enjoy with graham crackers.
S'mores Dip

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*