Easily my favorite dessert of the summer!🙌🏾 These triple berry crumb bars are sooooo good and your friends + fam will be begging you for more! ➡️ Tap “view shop” to get the ingredients for this recipe delivered to your house (first order is FREEEEE!) Link in bio! www.icanyoucanvegan.com/vegan-triple-berry-crumb-bars/

Would you try this? 👀| #orgainpartner I’ve been looking for creative ways to sneak in a little extra protein here and there and this single-serve Vegan Truffle Mac and Cheese is IT! I love using @drinkorgain’s Organic Natural Unsweetened Plant Based Protein Powder because you can disguise it in savory comfort dishes like this which opens up a whole new world of possibilities when it comes to finding more ways to enjoy your favorite foods with a little boost of protein. Give it a try and lmk what you think! Ingredients: 🧀½ cups elbow macaroni noodles 🧀1 tbsp vegan butter separated 🧀½ tbsp all purpose flour 🧀½ cups unsweetened almond milk 🧀½ cup vegan cheddar cheese 🧀1 pinch of salt 🧀black pepper to taste 🧀¼ tsp smoked paprika 🧀1 tsp truffle powder seasoning 🧀½ tsp onion powder 🧀½ tsp garlic powder 🧀1 scoop Orgain Natural Unsweetened Organic Plant Based Protein Powder 🧀Dried parsley to taste (optional) Instructions: - Preheat oven to 350° - Cook the macaroni noodles according to the package instructions, then drain and set aside. - In a medium sized pot, melt the vegan butter over low-medium heat. - Slowly whisk the flour into the mixture until smooth, then add in the unsweetened almond milk. - Stir in the vegan cheddar cheese until the mixture is smooth. - Whisk in all seasonings and Orgain Protein Powder. - Combine the cheese mixture with the pasta and place in a small baking dish. - Transfer to the oven and bake for about 20 minutes. - Top with dried parsley (optional) and truffle powder to taste. Enjoy! #orgainproteinhacks

4 ingredients??? SAY LESS! These biscuits are DANGEROUSLY good, y’all! If you’ve never made biscuits from scratch, let this recipe be your introduction. I shared them with some of my non-vegan fam and they agreed— these biscuits LEGIT taste like Bojangles 🤤 #PickyAssHusbandApproved This recipe is live on the blog and I’ve also just posted a step-by-step video on my YouTube so you can get a visual on how to make them!😉 Hit the link in my bio for deets! https://youtu.be/3rBTD2aP0CU

“How hard could it be?!” — me on a daily basis🫠 Not gonna lie, every DIY project I’ve taken on has been like opening a can of worms, but I wouldn’t have it any other way! Though this page is primarily a food page (and will stay that way), I’m giving myself permission to be multifaceted and a little more inclusive with what I share on my grid, though I’ve been sharing my DIY projects in my stories since I started (check out my DIY highlight)! Hope you’ll stick around for my creative journey 🙃 Are you into DIY projects?

I’m not one of those vegans that’s gonna tell you cauliflower tastes like chicken, bc it doesn’t 🤷🏾‍♀️ Even though cauli is far from chicken, this recipe sure can remind you of it 😏 The crunch, the seasonings, the flavor… you get what I’m saying? I know somebody out there does bc this is one of the most popular recipes in my blog! Even if you’re not a huge Cauliflower fan, I encourage you to try this recipe bc it’s the one that made me a believer! ➡️ Tap “view shop” to get the ingredients for this recipe delivered to your house (first order is FREE!) Just posted a step-by-step video on my YouTube so you can get a visual on how to make it!😉 Hit the link in my bio for deets! https://youtu.be/ClmXgoQQLNU

Motherhood — getting poked in the eyeball repeatedly and loving it. I’m convinced that behind every decent pic with a toddler is another one that probably looks something like the second one (or crazier)🤪 Happy Mother’s Day to all the mommas out there makin’ shit shake.😎

Just got off the phone with your mom. She wants these on Mother’s Day. 😉 If you’ve ever had Bojangles, you already know how amazing Blueberry Biscuits are!! If you’ve never seen them, allow me to introduce you. Soft, fluffy tender, sweet, pillowy and full of blueberries in every bite. YOU NEED THESE!!! And even if you don’t celebrate Mother’s Day (I only recently started back since becoming a mother), I’m inviting you to treat yo’self bc you deserve it😉 This recipe is live on the blog and I’ve also just posted a step-by-step video on my YouTube so you can get a visual on how to make it!😉 ➡️ Tap “view shop” to get the ingredients for this recipe delivered to your house (first order is FREE!) Hit the link in my bio for deets! https://youtu.be/g9n-LJyHDNc

THESE TACOS THOOOO!🔥 If you haven’t tried this recipe yet, you’re MISSING OUT! They are so good and give you that “meaty” texture without the meat! 😋 Perfect for Cinco De Mayo today!🙌🏾 P.S. YouTube video tutorial coming soon😉 ➡️ Tap “view shop” to get the ingredients for this recipe delivered to your house (first order is FREE!) Full recipe link in bio! www.icanyoucanvegan.com/easy-jackfruit-carnitas-tacos/

🗣️HOMEMADE REFRIED BEANS TASTE BETTER! If you’ve never tried making your own at home, consider this an invitation to change that! This recipe is super easy to make and perfect for Cinco De Mayo tomorrow! Is it as a dip, taco filling or a side dish. P.S. YouTube video tutorial coming soon😉 ➡️ Tap “view shop” to get the ingredients for this recipe delivered to your house (first order is FREE!) Full recipe link in bio! www.icanyoucanvegan.com/easy-vegan-refried-beans/