Apple Crisp

Apple Crisp

The first time I tried this Apple Crisp recipe, it was Christmas Day (2016) and I needed a dessert option, fast! I opened the fridge and saw a bag full of apples. There had to be something I could make with them. I browsed through the internet for a while before I came across this recipe. The ingredients were simple, could be made fairly quickly, and the directions seemed easy enough. The fact that I didn’t have to run to the store for additional items put the icing on the cake!

The first time I made this recipe, I followed it precisely. Animal products and all. This was before I decided to go vegan. I recently tried it again with plant based substitutes. I swapped the butter for Earth Balance buttery spread and it still tasted great! So great that my husband couldn’t tell the difference 🙃. Also, you don’t have to use a cast iron skillet, I just thought it would be neat to bake this delicious Apple Crisp in.

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Apple Crisp

Easy Apple Crisp

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 2 1/2 cups Apples peeled, cored and sliced
  • 1 cup Sifted all purpose flour
  • 1 cup White sugar
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Butter softened

Instructions

  • Preheat oven to 375 degrees
  • Peel the apples, then cut and slice them into narrow pieces. Place them in the baking dish of your choosing.
  • Mix flour, sugar, cinnamon, salt and butter together
    Note: I used 1/2 cup of white sugar and 1/2 cup of brown 🙂
  • Sprinkle the mixture evenly over the apples.
  • Let it bake for 40 minutes or until golden brown.
  • Slice, eat and enjoy!

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