Good Food. Made Vegan.
This post was sponsored by the amazing people at TheFeedFeed and Muir Glen! As much as I love being in the kitchen and experimenting with different recipes, I find myself being busier than ever lately! I’m completing my Master’s Degree (currently in my last semester!), working full time, managing my […]
Pasta is life. Plain and simple. I’m convinced that my goal in life is to create and discover ALL the ways to enjoy pasta in its many variations. It’s so versatile and can be easily paired with a variety of dishes. When I think about it, I realize that a […]
Prior to this experiment, I’d never made spinach pesto. I’d seen plenty of recipes that went on and on about how easy it was, but I opted not to make my own version because I was convinced that the one I frequently purchased from Trader Joe’s was good enough. Well, […]
If you love spicy food like I do, you’re gonna LOVE these Spicy Chili Garlic Noodles! Not a fan of spicy food? Try leaving out the red pepper flakes and lessen the sriracha sauce. I’m pretty late to the game, but I’m discovering the many ways to dress up a […]
Ya’ll, I have been missing alfredo all year! Before going vegan, I probably had alfredo at least once a month. It was another one of those go-to meals. Boil some noodles, crack open a jar of alfredo sauce, plate it, and eat it. Simple! Well, I’ve since moved on from […]