Vegan Caramel Apple Ice Cream [+VIDEO]
A creamy vanilla ice cream filled with caramel swirls and cinnamon apple chunks in every bite!
Servings 8
Ingredients
- 16.9 ounces vegan heavy whipping cream
- 11.25 ounces sweetened condensed oat milk
- 1 tbsp vanilla extract
- 1 pinch salt
- ½ - ¾ cup vegan caramel sauce (will need to be made ahead if making from scratch)
Apple Filling
- 3 cups apples diced small
- 1½ tbsp Organic Cane Sugar
- 1 pinch salt
- 1 tsp ground cinnamon
- 1 tbsp vegan butter
Instructions
- In a large bowl whip the vegan heavy cream with a hand mixer on high speed until stiff peaks are formed.16.9 ounces vegan heavy whipping cream
- To the same bowl add the condensed milk, salt, and vanilla extract. Use a spatula to fold the ingredients into each other until the condensed milk is fully incorporated. Set aside.11.25 ounces sweetened condensed oat milk, 1 tbsp vanilla extract, 1 pinch salt
- In a large pan over medium heat melt the vegan butter then add in the diced apples, cinnamon, salt and sugar. Stir to combine.3 cups apples, 1½ tbsp Organic Cane Sugar, 1 pinch salt, 1 tsp ground cinnamon, 1 tbsp vegan butter
- Cook the apples for a few minutes until softened. Set aside.
- In a freezer safe container, begin layering the ice cream mixture, the caramel sauce and the diced apples. Start with a ½ inch layer of the ice cream mixture, a generous drizzle of caramel sauce, and a few spoonfuls of diced apples . Continue alternating each until the contents have been depleted.½ - ¾ cup vegan caramel sauce
- Cover and transfer to the freezer for 8 hours or overnight.
- Allow the ice cream to sit out for 5-10 minutes before serving to soften. Enjoy!