Easy Vegan Southern Beef and Cabbage
Sautéed cabbage with the addition of Beefy Alpha Crumble, seasoned to perfection and can be served with rice, mashed potatoes or eaten alone!
Servings 4
Ingredients
- 1-2 tbsp neutral oil of choice (I used olive oil)
- 2 tsp minced garlic
- ½ head of cabbage chopped into desired size pieces
- 1 bag Beefy Alpha Crumble
- a few splashes of vegetable broth to sauté cabbage with
- ½ tsp cumin
- 1 tsp sea salt
- black pepper to taste
- ½ tsp cayenne pepper
- 1 tsp dried oregano
- 2 tsp liquid smoke
- red pepper flakes to taste (optional)
Instructions
- Heat a large sauté pan or skillet, over medium heat with neutral oil of choice.1-2 tbsp neutral oil of choice
- Once warm, add the minced garlic and sauté until fragrant.2 tsp minced garlic
- Add the chopped cabbage along with a few splashes of vegetable broth and sauté for a few minutes until slightly cooked down.½ head of cabbage, a few splashes of vegetable broth
- Next, add in the Beefy Alpha Crumble, dry seasonings and liquid smoke. Combine all of the ingredients together and continue stirring frequently until all of the cabbage is cooked to your liking and the crumble is cooked through.1 bag Beefy Alpha Crumble, ½ tsp cumin, 1 tsp sea salt, black pepper to taste, ½ tsp cayenne pepper, 1 tsp dried oregano, 2 tsp liquid smoke, red pepper flakes
- Serve alone or pair with rice or mashed potatoes. Enjoy!