Vegan Double Chocolate Chip Cookies [+VIDEO]
These 10 ingredient Vegan Double Chocolate Chip Cookies are perfectly soft, bursting with chocolate flavor, and finished with salt flakes for the perfect balance.
Servings 12 cookies
Ingredients
- 1 flax egg (1 tbsp ground flaxseed meal + 2.5 tbsp water)
- 4 tbsp vegan butter softened
- ½ cup organic brown sugar packed
- ½ tsp baking soda
- ½ tsp baking powder
- 1 pinch sea salt
- ¾ cups all- purpose flour spooned and leveled
- ¼ cup cocoa powder spooned and leveled
- ½ tsp vanilla extract
- 1 tbsp unsweetened almond milk (or sub a different plant milk) if necessary
- ½ cup vegan semi-sweet chocolate chips plus more for topping
- salt flakes for garnish (optional)
Instructions
- Preheat oven to 350°
- In a small dish, combine the ground flaxseed meal with the water to make a flax egg. Set aside.1 flax egg
- In a large bowl cream together the softened vegan butter and brown sugar. Beat on high for 2-3 minutes.4 tbsp vegan butter, ½ cup organic brown sugar
- Add dry ingredients to the bowl followed by the wet ingredients (including the flax egg from step 2).½ tsp baking soda, ½ tsp baking powder, 1 pinch sea salt, ½ tsp vanilla extract, ¾ cups all- purpose flour, ¼ cup cocoa powder
- Mix until well combined. If mixture is still crumbly, add optional unsweetened plant milk if needed to create a dough.1 tbsp unsweetened almond milk
- Once a dough has formed, fold the chocolate chips into the dough.½ cup vegan semi-sweet chocolate chips
- Use a cookie scoop to transfer the mixture to a baking sheet lined with parchment paper, then roll each scoop between the palm of your hands to smooth out into a ball (optional).
- Transfer to the oven to bake for 12-14 minutes.
- Once finished, remove the cookies from the oven and garnish with optional salt flakes. Enjoy!salt flakes