Vegan Cranberry Oatmeal Cookies
Soft and chewy Vegan Cranberry Oatmeal Cookies that are easy to make and packed with cranberries in every bite!
Servings 22 cookies
Calories 195kcal
Ingredients
- ½ cup softened vegan butter (I used Earth Balance)
- 1/4 cup organic brown sugar
- 1/4 cup organic white sugar
- 1 cup all-purpose flour
- 1½ cups old fashioned rolled oats
- 1/3 cup unsweetened applesauce
- 1 tbsp molasses
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 pinch of ground nutmeg
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1- 1¼ cups dried cranberries
Instructions
- Preheat oven to 350°
- In a large bowl, cream together both sugars and the vegan butter until it appears whipped.½ cup softened vegan butter, 1/4 cup organic brown sugar, 1/4 cup organic white sugar
- Next, add in all other ingredients and combine until evenly mixed (careful not to over-mix)1 cup all-purpose flour, 1½ cups old fashioned rolled oats, 1/3 cup unsweetened applesauce, 1 tbsp molasses, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, 1 pinch of ground nutmeg, 1/4 tsp salt, 1/2 tsp baking soda, 1- 1¼ cups dried cranberries
- Line a baking sheet with parchment paper and use a standard cookie scoop to evenly distribute the cookies, spacing them appropriately. Gently flatten them a bit so that they are the shape and thickness you want them to be when they're done.
- Transfer the cookies to the oven and bake for 10-12 minutes.
- Once done baking, let cool for 5-10 minutes and enjoy! Store leftovers in airtight container.
Nutrition
Serving: 2cookies | Calories: 195kcal | Carbohydrates: 31.3g | Protein: 4.1g | Fat: 5.2g | Saturated Fat: 2.7g | Cholesterol: 5mg | Sodium: 1081mg | Potassium: 205mg | Fiber: 5g | Sugar: 7.3g | Calcium: 57mg | Iron: 2mg