Vegan Blueberry Sheet Pan Pancakes [+VIDEO]
Fluffy, easy to make vegan pancakes made without eggs, milk or dairy! Pancakes made simply by baking them in the oven instead of on the stove to save time!
Servings 4
Ingredients
- 2 cups unsweetened almond milk + 4 tsp apple cider vinegar
- 2 cups all-purpose flour
- 2 tbsps baking powder NOT baking soda
- 4 tbsp organic cane sugar
- ½ tsp sea salt
- 4 tbsp melted vegan butter (I used Earth Balance)
- 1 cup fresh blueberries
- maple syrup for serving (optional)
Instructions
- Preheat oven to 425°
- Measure out 2 cups of almond milk and add 4 tsp of apple cider vinegar. Set aside.2 cups unsweetened almond milk + 4 tsp apple cider vinegar
- In a medium sized mixing bowl, combine all of the dry ingredients.2 cups all-purpose flour, 2 tbsps baking powder, 4 tbsp organic cane sugar, ½ tsp sea salt
- Add the melted butter and almond milk mixture to the bowl and whisk to combine. Batter should be mostly smooth.4 tbsp melted vegan butter
- Spray a baking sheet with a generous amount of a neutral oil (like vegetable oil or more vegan butter) and spread the batter and blueberries out evenly. Transfer to the oven and bake for 15 minutes.1 cup fresh blueberries
- Once finished baking, remove from oven and cut into squares. Top with additional fresh fruit (optional) and maple syrup. Enjoy!maple syrup for serving