The BEST Vegan Black Bean Burgers! [+VIDEO]
A savory, seasoned black bean burger made with simple ingredients and bursting with flavor!
Servings 6 Burgers
Ingredients
- 2 flax eggs (2 tbsp flaxseed meal +5 tbsp water)
- 2 15 oz cans Black Beans (drained, not rinsed)
- 1 Cup Breadcrumbs
- ½ Red Onion chopped
- Salt to taste
- Black Pepper to taste
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Burger Seasoning (or preferred all-purpose seasoning)
- 1 tsp Chili Powder
- ⅓ cup BBQ Sauce of choice
- 6-8 drops Liquid Smoke
- 1-2 Tbsp Oil (for cooking patties)
- Burger Buns for serving (optional)
- Preferred toppings (vegan cheese, lettuce, tomato, onion...etc.)
Instructions
- Mix together water and flaxseed meal and set aside to thicken.2 flax eggs
- Transfer the black beans to a large mixing bowl along with the breadcrumbs. Stir to combine.2 15 oz cans Black Beans, 1 Cup Breadcrumbs
- Use a potato masher or the back of a fork to mash the beans. There should still be a few whole black beans visible.
- To the same bowl add all seasonings, red onions, bbq sauce, flax egg, and liquid smoke. Stir to combine.½ Red Onion, Salt, Black Pepper, 1 tbsp Garlic Powder, 1 tbsp Onion Powder, 1 tbsp Burger Seasoning, 1 tsp Chili Powder, ⅓ cup BBQ Sauce , 6-8 drops Liquid Smoke, 2 flax eggs
- Add some oil to a pan on medium heat.1-2 Tbsp Oil
- Once warm, use a ½ measuring cup to retrieve some of the mixture from the bowl and use the palms of your hands to make a patty of your desired size.
- Transfer the patty to the heated pan and cook on both sides until browned. Repeat as necessary until all burgers have been cooked.
- After the patties are finished cooking, remove from heat immediately, dress them with your favorite burger toppings and serve immediately. Enjoy!Burger Buns , Preferred toppings (vegan cheese, lettuce, tomato, onion...etc.)