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+ servings
Vegan Cornbread

Easy Vegan Cornbread

Course Side Dish
Cuisine American
Keyword Cornbread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8



  • Preheat oven to 350°
  • In a measuring cup, combine the apple cider vinegar and almond milk. Set aside.
  • In a large bowl, add in the dry ingredients and whisk together. Next add the melted vegan butter along with the apple cider vinegar and almond milk mixture. Whisk together to combine.
  • Grease an 8-inch baking dish with a neutral oil or line the baking dish with parchment paper for easy removal. Transfer mixture to an 8x8 baking dish and bake for 45-60 minutes or until golden brown. Insert a toothpick to ensure it's done (if it comes out dry it's done, if not bake for a few minutes more).
  • Let cool for a few minutes and top with additional vegan butter. Enjoy!


Please note I used an 8x8 baking dish for this recipe. If using a larger dish, you will likely need to reduce the cooking time in order for the cornbread to taste as intended. If using a smaller dish, you will need to add more time.