Easy Vegan Cornbread [+VIDEO]

Easy Vegan Cornbread in white dish with gold knife

Easy Vegan Cornbread [+VIDEO]

Moist, tender, slightly sweet cornbread made with just 7 simple ingredients! The perfect side dish for holiday dinners or Sunday dinners.

Course Side Dish

Cuisine American

Keyword Cornbread

Prep Time 15

Cook Time 1

Total Time 1 15

Servings pieces

Calories 221kcal

Equipment

Ingredients

2 cups unsweetened almond milk (or sub different plant milk)
2 tsp apple cider vinegar
2 cups organic yellow cornmeal
1 cup all purpose white flour
½ cup organic cane sugar
½ tbsp baking powder
1 tsp salt
⅓ cup vegan butter melted

Instructions

Preheat oven to 350°
In a measuring cup, combine the apple cider vinegar and almond milk. Set aside.
2 cups unsweetened almond milk, 2 tsp apple cider vinegar
In a large bowl, add in the dry ingredients and whisk together.
2 cups organic yellow cornmeal, 1 cup all purpose white flour, ½ cup organic cane sugar, ½ tbsp baking powder, 1 tsp salt
Next add the melted vegan butter along with the apple cider vinegar and almond milk mixture. Whisk together to combine.
2 cups unsweetened almond milk, ⅓ cup vegan butter, 2 tsp apple cider vinegar
Grease an 8 x 8 baking dish with a neutral oil or line the baking dish with parchment paper for easy removal. Transfer mixture to baking dish and bake for 45-60 minutes or until golden brown. Insert a toothpick to ensure it's done (if it comes out dry it's done, if not bake for a few minutes more).
Let cool for a few minutes and top with additional vegan butter. Enjoy!

Video

Notes

Please note I used an 8 x 8 baking dish for this recipe. If using a larger dish, you will likely need to reduce the cooking time in order for the cornbread to taste as intended. If using a smaller dish, you will need to add more time.

Nutrition