1cupdry brown lentils (soaked)can also sub for 2 cans of lentils
1.5tbsptaco seasoning blend
1/4cupcorn chip strips
1/3cupsliced cherry tomatoes
3-4handfulsof chopped romaine lettuce
diced red onions to taste
pickled or fresh jalapenos to taste
Begin by adding the soaked or canned lentils to a medium sized non-stick pan along with a few drops of oil or water over medium-low heat. Add in a generous amount of the taco seasoning blend and mix well.
While the lentils are cooking, begin prepping the remaining components of the taco salad (slicing tomatoes, slicing avocados, dicing red onions...etc) while stirring the lentils intermittently.
Begin building the lentil taco salad by placing a bed of lettuce on the bottom of the bowl, then add in all other toppings. Enjoy!