Go Back
–+ servings
Lentil Taco Salad
Print

Lentil Taco Salad

Course Main Course, Salad
Cuisine American, Mexican
Keyword Lentil, Salad, Taco
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1

Ingredients

  • 1 cup dry brown lentils (soaked) can also sub for 2 cans of lentils
  • 1.5 tbsp taco seasoning blend
  • 1/2 ripe avocado sliced
  • 1/4 cup corn chip strips
  • 1/3 cup sliced cherry tomatoes
  • 1/3 cup corn
  • 3-4 handfuls of chopped romaine lettuce
  • diced red onions to taste
  • pickled or fresh jalapenos to taste
  • salsa to taste

Instructions

  • Begin by adding the soaked or canned lentils to a medium sized non-stick pan along with a few drops of oil or water over medium-low heat. Add in a generous amount of the taco seasoning blend and mix well.
  • While the lentils are cooking, begin prepping the remaining components of the taco salad (slicing tomatoes, slicing avocados, dicing red onions...etc) while stirring the lentils intermittently. 
  • Begin building the lentil taco salad by placing a bed of lettuce on the bottom of the bowl, then add in all other toppings. Enjoy!