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Vegan Flour-less Pancakes

Flour-less Pancakes

Easy, vegan flour-less pancake recipe that's made using oats instead of traditional flour. A delicious alternative to traditional pancakes!
Course Breakfast
Cuisine American
Keyword Breakfast, Vegan Pancakes
Prep Time 7 minutes
Cook Time 2 minutes
Total Time 9 minutes
Servings 2



  • Preheat nonstick pan to medium-low heat.
  • Combine all ingredients to a blender until mixture is smooth.
  • Measure out each pancake using a 1/3 measuring cup and add to hot nonstick pan. Once the pancake begins to bubble on the top, flip and continue to cook until lightly browned.
  • Remove from heat when done and complete the process until all batter has been cooked. Serve with your favorite fruits and top with maple syrup. Enjoy!