Easy, vegan flour-less pancake recipe that's made using oats instead of traditional flour. A delicious alternative to traditional pancakes!
Preheat nonstick pan to medium-low heat.
Combine all ingredients to a blender until mixture is smooth.
Measure out each pancake using a 1/3 measuring cup and add to hot nonstick pan. Once the pancake begins to bubble on the top, flip and continue to cook until lightly browned.
Remove from heat when done and complete the process until all batter has been cooked. Serve with your favorite fruits and top with maple syrup. Enjoy!