Vegan Lemon Sugar Cookies
Easy Vegan Lemon Sugar Cookies that are perfectly sweetened and lemony!
Servings 12 cookies
Ingredients
- 4 tbsp softened vegan butter
- ½ cup organic cane sugar + 2 tbsp to roll cookies in
- 1 cup all-purpose flour
- 1 tsp lemon extract
- ½ tsp baking soda
- 2 tsp lemon zest
- ¼ tsp sea salt
- 1 tbsp lemon juice
- 1 tbsp + 1 tsp unsweetened applesauce
Instructions
- Preheat oven to 350°
- Use a mixer to cream together the sugar and vegan butter until fluffy.
- Add in remaining ingredients except the 2 tbsp sugar. Mix on medium speed to combine until dough is formed.
- Use a cookie scoop to retrieve the dough and roll into a ball with your hands, then toss in a small bowl with the 2 tbsp of sugar.
- Transfer the ball to a baking pan lined with parchment paper. Repeat until all dough has been rolled and coated in the sugar.
- Transfer to the oven and bake for 10 minutes.
- Remove from the oven and let cool for 5 minutes.
- Enjoy!