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Beefy Vegan Chili

Beefy Vegan Chili

Course Main Course
Cuisine American
Keyword Beef, Chili
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6


  • 1 bag Alpha Foods Beefy Crumble
  • 2 cans chili beans rinsed and drained
  • 3 tsp minced garlic
  • ½ red onion diced
  • 2 14.5 oz. cans fire roasted diced tomatoes
  • 1 cup vegetable broth (more or less depending on how soupy you prefer. I used 1 cup)
  • 2 tbsp cumin
  • 2 tbsp chili powder
  • 1 tsp salt
  • ½ tbsp dried oregano
  • 1 green pepper diced (about 2 cups)
  • ¼ tsp ground cayenne pepper
  • 1 tsp paprika
  • 1-2 tbsp olive oil optional- could also sub for water
  • black pepper to taste

Optional Garnishes:

  • sliced jalapenos
  • vegan sour cream
  • vegan cheddar cheese
  • diced avocado
  • fresh cilantro
  • fresh green onion


  • In a large pot over low-medium heat, add 1-2 tbsp of olive oil (or use water to saute). Once heated, add the diced red onions and minced garlic. Season with salt and pepper to taste. Saute until onions are translucent and garlic is fragrant.
  • Add in all other ingredients and stir to combine. Increase temperature to bring to a low boil.
  • Cover the pot with a lid and let simmer over low heat for at least 45 minutes or longer if desired.
  • Plate and pair with rice or cornbread. Enjoy!