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Buffalo Tempeh Wings

Buffalo Tempeh Wings

Course Appetizer, Snack
Cuisine American
Keyword Appetizer, Buffalo, Snack, tempeh, Wings
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 wings


  • 1 package organic tempeh cut into 8 pieces
  • Sliced celery (for serving) optional

Dish 1

Dish 2

  • ¾ cup plain breadcrumbs

Buffalo Sauce Mixture

  • cup buffalo sauce
  • 1 tbsp vegan butter

Vegan Ranch (optional)

  • ½ cup vegan mayo
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tbsp Harris Teeter Organic Fresh Parsley chopped into small pieces
  • ¼ tsp salt
  • 1 tbsp unsweetened almond milk


  • Preheat oven to 400°
  • In a medium-sized flat dish, mix all of the ingredients together for dish one.
  • In another medium-sized flat dish, add the plain breadcrumbs.
  • Begin by dipping each piece of tempeh into dish one, then transfer to dish two, coating with the breadcrumbs. Place the breaded pieces of tempeh on a pan lined with parchment paper.
  • Once all pieces have been dipped, transfer the pan to the oven and bake for 30 minutes.
  • While the tempeh is baking, mix together the buffalo sauce and vegan butter. Set aside.
  • In a separate dish, mix together the vegan ranch ingredients and set aside.
  • Once the tempeh is finished baking, dip each piece in the buffalo sauce mixture, transfer them back to the baking pan and bake for another 10 minutes.
  • While the tempeh is baking, mix together the ingredients for the vegan ranch.
  • Once the tempeh is finished, remove from the oven and let cool for 2-3 minutes. Serve with vegan ranch and sliced celery (optional). Enjoy!