Preheat oven to 400°
In a medium-sized flat dish, mix all of the ingredients together for dish one.
In another medium-sized flat dish, add the plain breadcrumbs.
Begin by dipping each piece of tempeh into dish one, then transfer to dish two, coating with the breadcrumbs. Place the breaded pieces of tempeh on a pan lined with parchment paper.
Once all pieces have been dipped, transfer the pan to the oven and bake for 30 minutes.
While the tempeh is baking, mix together the buffalo sauce and vegan butter. Set aside.
In a separate dish, mix together the vegan ranch ingredients and set aside.
Once the tempeh is finished baking, dip each piece in the buffalo sauce mixture, transfer them back to the baking pan and bake for another 10 minutes.
While the tempeh is baking, mix together the ingredients for the vegan ranch.
Once the tempeh is finished, remove from the oven and let cool for 2-3 minutes. Serve with vegan ranch and sliced celery (optional). Enjoy!