Buffalo Tempeh Wings
Servings 8 wings
Ingredients
- 1 package organic tempeh cut into 8 pieces
- Sliced celery (for serving) optional
Dish 1
- ½ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
- 1 tsp liquid smoke
- ¼ tsp salt
- 1 cup unsweetened almond milk
Dish 2
- ¾ cup plain breadcrumbs
Buffalo Sauce Mixture
- ⅓ cup buffalo sauce
- 1 tbsp vegan butter
Vegan Ranch (optional)
- ½ cup vegan mayo
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp Harris Teeter Organic Fresh Parsley chopped into small pieces
- ¼ tsp salt
- 1 tbsp unsweetened almond milk
Instructions
- Preheat oven to 400°
- In a medium-sized flat dish, mix all of the ingredients together for dish one.
- In another medium-sized flat dish, add the plain breadcrumbs.
- Begin by dipping each piece of tempeh into dish one, then transfer to dish two, coating with the breadcrumbs. Place the breaded pieces of tempeh on a pan lined with parchment paper.
- Once all pieces have been dipped, transfer the pan to the oven and bake for 30 minutes.
- While the tempeh is baking, mix together the buffalo sauce and vegan butter. Set aside.
- In a separate dish, mix together the vegan ranch ingredients and set aside.
- Once the tempeh is finished baking, dip each piece in the buffalo sauce mixture, transfer them back to the baking pan and bake for another 10 minutes.
- While the tempeh is baking, mix together the ingredients for the vegan ranch.
- Once the tempeh is finished, remove from the oven and let cool for 2-3 minutes. Serve with vegan ranch and sliced celery (optional). Enjoy!