Easy Vegan White Chocolate Chip Cranberry Cookies
Melt in your mouth vegan cookies packed with white chocolate chips and dried cranberries in every bite!
Servings 22 cookies
Ingredients
- 8 tbsp vegan butter softened, NOT melted
- ¾ cup organic cane sugar
- 1 tsp baking soda
- 2 pinches salt
- 1 tsp vanilla extract
- 2 cups all- purpose flour
- 2 tbsp unsweetened applesauce
- 1 tbsp water
- ½ cup dried cranberries
- ½ cup vegan white chocolate chips
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, beat the softened vegan butter and sugar on a high speed until it appears whipped (about 1½ minutes). I used a standing mixer, but you can also use a hand mixer as well.8 tbsp vegan butter, ¾ cup organic cane sugar
- Add in the baking soda, pinch of sea salt, vanilla extract, flour, unsweetened applesauce and water. Mix to combine. If batter is still crumbly, add in 1-2 more tablespoons of water until dough is formed.1 tsp baking soda, 2 pinches salt, 1 tsp vanilla extract, 2 cups all- purpose flour, 2 tbsp unsweetened applesauce, 1 tbsp water
- Stir the dried cranberries and white chocolate chips into the dough.½ cup dried cranberries, ½ cup vegan white chocolate chips
- Use a 1½ tbsp cookie scoop to evenly disperse cookies onto a baking sheet lined with parchment paper or foil for easy removal.
- Bake in preheated oven for 11 minutes.
- Once done, remove from oven and let cool for 5-6 minutes. Enjoy!