Easy Vegan Triple Berry Crumb Bars [+VIDEO]
A pie in bar form, these triple berry crumb bars feature strawberries, blackberries and raspberries. A simple crust at the bottom, a berry-filled filling in the middle and a lightly crispy crumble on top! The perfect summer dessert!
Servings 9 bars
Ingredients
Crumble/Crust
- 1½ cups All- Purpose Flour
- ½ cup Organic Cane Sugar
- ½ tsp baking powder
- 1 tsp cinnamon
- 1 pinch Sea salt
- ½ cup vegan butter cold; cut into small chunks
- 1 tbsp cold water
Berry Filling
- 1 cup raspberries fresh
- ½ cup blackberries fresh
- ½ cup strawberries fresh; diced
- 1½ tbsp cornstarch
- 2 tbsp lemon juice
- ¼ cup organic cane sugar
- 1 flax egg (1 tbsp flaxseed meal + 2 tbsp water)
- 1 pinch sea salt
- 1 tsp vanilla extract
- 1 pinch cinnamon
Garnish
- organic powdered sugar (optional)
Instructions
- Preheat oven to 375°
- In a high-speed blender or food processor add all of the ingredients for the crust, excluding the water.1½ cups All- Purpose Flour, ½ cup Organic Cane Sugar, ½ tsp baking powder, 1 tsp cinnamon, 1 pinch Sea salt, ½ cup vegan butter, 1 tbsp cold water
- Pulse until the mixture is crumbly, adding the water in slowly. Scrape down the sides as necessary.
- Press half of the mixture into the bottom of an 8x8 baking dish (lined with parchment paper or well oiled to avoid sticking) to form the crust. Set aside.
- Add all berry filling ingredients together in a large bowl and stir to combine.1 cup raspberries , ½ cup blackberries, ½ cup strawberries, 1½ tbsp cornstarch, 2 tbsp lemon juice, ¼ cup organic cane sugar, 1 flax egg, 1 pinch sea salt, 1 tsp vanilla extract, 1 pinch cinnamon
- Add berry filling over top of the crust, then sprinkle the remaining crust over top of the filling.
- Transfer the dish to the oven and bake for 40 minutes.
- Once finished baking, allow the bars to reach room temperature before serving.
- Garnish with powdered sugar and cut into squares. Enjoy!organic powdered sugar