• Preheat oven to 375°

Peach Filling

• Add canned peaches to an appropriately sized baking dish along with the cinnamon and cornstarch + water mixture. Stir to combine.
  4 cans sliced peaches mostly drained, 2 tbsp cornstarch + 2 tbsp water mixed, ground cinnamon to taste

Crumb Topping

• Option 1: Add all of the crumb topping ingredients to a high-speed blender or food processor and pulse until crumbly.
  1¼ cups All Purpose Organic Flour, ¼ cup organic brown sugar, ½ cup organic cane sugar, 1 tsp ground cinnamon, 1 pinch ground cloves, 1 pinch ground nutmeg, 2 pinches sea salt, ½ cup softened vegan butter cut into 1 tbsp pieces
• Option 2: In a large bowl combine all of the dry ingredients for the crumb topping.
  1¼ cups All Purpose Organic Flour, ¼ cup organic brown sugar, ½ cup organic cane sugar, 1 tsp ground cinnamon, 1 pinch ground cloves, 1 pinch ground nutmeg, 2 pinches sea salt
• Add in the softened vegan butter and work into the dry ingredients by pressing the mixture together with the back of a fork until it appears crumbly.
  ½ cup softened vegan butter cut into 1 tbsp pieces

Assembly

• Cover the peaches in the baking dish with crumb topping and bake for 45-55 minutes until golden brown.
• Once the dish is finished baking, remove it from the oven and allow it to cool briefly. Enjoy!