Easy Vegan Dinner Rolls [+VIDEO]
These Vegan Dinner Rolls are the perfect side dish to compliment your favorite main dish. Perfectly soft, buttery and sprinkled with just the right amount of seasoning.
Servings 12 dinner rolls
Ingredients
- 2 cups + 3 tbsp all-purpose flour separated- plus more for kneading
- 3½ tbsp organic cane sugar
- 1 tsp salt
- 1 packet rapid rise yeast
- ¼ cup water
- ½ cup unsweetened almond milk
- 4 tbsp vegan butter melted
- 2 tsp everything bagel seasoning
Instructions
- In a large mixing bowl combine 1 cup of flour, sugar, yeast and salt.2 cups + 3 tbsp all-purpose flour, 3½ tbsp organic cane sugar, 1 tsp salt, 1 packet rapid rise yeast
- Combine the water, almond milk and melted butter in a small bowl to warm in the microwave (about 1 minute) or over the stove in a pan (110° - 120°).¼ cup water, ½ cup unsweetened almond milk, 4 tbsp vegan butter
- Add the wet ingredients to the mixing bowl along with the dry ingredients and mix on a medium-low speed until the batter is mostly smooth.
- Add 1 cup plus 3 tablespoons of flour to the mixture and continue mixing on a medium-low speed until well combined. The batter will be elastic and sticky.2 cups + 3 tbsp all-purpose flour
- Transfer the dough to a clean, floured counter space and knead until the ball of dough is smooth and round.
- Divide the dough into 12 even pieces and shape into a ball. Transfer each piece into a greased baking dish.
- Brush the top of each roll with a small amount of melted vegan butter and sprinkle with desired amount of everything bagel seasoning.2 tsp everything bagel seasoning
- Preheat oven to 375°
- Cover the baking dish with plastic wrap and place on the preheating stove or other warm area of the home to rise for one hour or until the rolls have doubled in size.
- Bake for 15 minutes or until the rolls are golden brown.
- Once finished baking, top with additional vegan butter and enjoy!