Easy Vegan Dessert Nachos (The BEST!)
Freshly made tortilla chips tossed in cinnamon and sugar, then topped with all of your favorites like bananas, strawberries, cookie chunks, walnuts, sprinkles, a chocolate drizzle and ice cream.
Servings 2
Ingredients
- enough oil for frying (shallow amount)
- 6 small flour tortillas cut into eighths
- 4 tbsp organic cane sugar
- 1 tbsp ground cinnamon
- ¼ cup vegan chocolate chips melted, plus more for topping if desired
- 2 tbsp vegan butter melted
- 1 banana sliced
- 6 fresh strawberries sliced
- 1 large chocolate vegan cookie (or brownie)
- walnuts chopped (to taste)
- 2 scoops vegan vanilla ice cream softened
- vegan sprinkles to taste
Instructions
- Warm your oil in a large pan over medium heat. Once hot, add in sliced tortilla pieces and brown on both sides.enough oil for frying, 6 small flour tortillas
- Once browned, transfer the cooked tortilla chips to a plate lined with paper towels to absorb excess oil. Set aside.
- In a large flat dish, add the cinnamon and sugar and mix until combined.4 tbsp organic cane sugar, 1 tbsp ground cinnamon
- Coat the cooked tortilla chips in the cinnamon and sugar mixture, then transfer to a serving plate.
- Add the chocolate chips and vegan butter to a small bowl and heat in the microwave for 30-40 seconds or until melted. Add 1 tbsp of water at a time and mix until you’ve reached a consistency appropriate for drizzling. Set aside.¼ cup vegan chocolate chips, 2 tbsp vegan butter
- Begin layering the cinnamon sugar chips with the sliced bananas, strawberries, vegan cookie or brownie, chopped walnuts, ice cream, sprinkles and drizzle with melted chocolate. Enjoy!1 banana, 6 fresh strawberries, 1 large chocolate vegan cookie , walnuts , 2 scoops vegan vanilla ice cream, vegan sprinkles