Easy Vegan Cinnamon Banana Bread [+VIDEO]
An elevated version of banana bread filled with cinnamon swirls in every bite! Just 10 simple ingredients to make your new favorite treat that will give you the perfect combination of banana and cinnamon flavor in every bite!
Servings 8 slices
Ingredients
- 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp of water mixed)
- 2½ cups all-purpose flour
- ¾ cups organic brown sugar
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- ¾ tsp salt
- 2 ripe bananas mashed
- ⅓ cup vegan butter melted
- 1 tsp vanilla extract
- ¾ cups unsweetened almond milk
- 1 ripe banana sliced vertically (optional)
Cinnamon Filling
- ¼ cup organic brown sugar
- 1 tbsp ground cinnamon
- 3 tbsp vegan butter melted
Instructions
- Preheat oven to 350°
- In a small bowl, create a flax egg by mixing together water and flaxseed meal. Set aside.2 flax eggs
- In a large bowl add the flour, sugar, cinnamon, baking powder, baking soda and salt. Mix together.2½ cups all-purpose flour, ¾ cups organic brown sugar, 2 tsp ground cinnamon, 1 tsp baking powder, 1 tsp baking soda, ¾ tsp salt
- Add in the mashed bananas, vanilla extract, almond milk, flax egg, and melted vegan butter to the same bowl. Mix to combine thoroughly.2 ripe bananas, ⅓ cup vegan butter, 1 tsp vanilla extract, ¾ cups unsweetened almond milk, 2 flax eggs
- In a separate small bowl, mix together the ingredients for the cinnamon filling. Set aside.¼ cup organic brown sugar, 1 tbsp ground cinnamon, 3 tbsp vegan butter
- In a loaf pan lined with parchment paper, add half of the banana bread mixture, then add dollops of the cinnamon filling overtop (retaining half). Swirl with a knife, then add the remaining half of the banana bread mixture, dollop with the remaining cinnamon filling and swirl.
- Top with optional sliced banana, then transfer to the oven.1 ripe banana
- Bake for 1 hour and 10 minutes. Insert a toothpick to test for doneness.
- Once done remove from oven and let cool before removing from baking dish.
- Once cool, use a butter knife to loosen the top and bottom sides of the loaf. Use the parchment paper to pull the loaf out of the pan.
- Slice and enjoy!