Easy Vegan Christmas Sprinkle Sugar Cookies
Easy Vegan Christmas Sprinkle Sugar cookies that can be made with just a few easy ingredients! The perfect holiday treat to share with loved ones!
Servings 12 cookies
Equipment
Ingredients
- 4 tbsp softened vegan butter
- ½ cup organic cane sugar
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp sea salt
- 1 tbsp water or plant milk
- 1 tbsp + 1 tsp unsweetened applesauce
- 8 tbsp Christmas sprinkles
Instructions
- Preheat oven to 350°
- Use a mixer to cream together the sugar and vegan butter until fluffy.4 tbsp softened vegan butter, ½ cup organic cane sugar
- Add in remaining ingredients except the Christmas sprinkles. Mix on medium speed to combine until dough is formed.1 cup all-purpose flour, 1 tsp vanilla extract, ½ tsp baking soda, ¼ tsp sea salt, 1 tbsp water or plant milk, 1 tbsp + 1 tsp unsweetened applesauce
- Use a cookie scoop to retrieve the dough and roll into a ball using the palm of your hands, then dip into a small bowl with the Christmas sprinkles, pressing down gently to get the sprinkles to stick.8 tbsp Christmas sprinkles
- Transfer the sprinkle covered dough ball to a baking pan lined with parchment paper. Repeat until all dough has been rolled and coated in the sprinkles.
- Transfer to the oven and bake for 10 minutes.
- Remove from the oven and let cool for 5 minutes. Enjoy!