Easy Vegan Butter Cookies
Lightly crispy 4 ingredient Vegan Butter Cookies that melt in your mouth and are easy to make!
Servings 13 cookies
Equipment
Ingredients
- ½ cup softened vegan butter (I used Earth Balance)
- 6 tbsp organic cane sugar
- 1 cup + 2 tbsp all- purpose flour
- ¼ tsp sea salt
- ½ tsp vanilla extract
- 2 tbsp water
Instructions
- Preheat oven to 350°
- In a large mixing bowl, cream together the softened vegan butter and sugar with an electric mixer until it appears fluffy.½ cup softened vegan butter, 6 tbsp organic cane sugar
- Add in the flour, salt, vanilla and water. Continue mixing until well combined and the dough has formed.1 cup + 2 tbsp all- purpose flour, ¼ tsp sea salt, ½ tsp vanilla extract, 2 tbsp water
- Using a standard cookie scoop, scoop out each chunk of dough and roll each into a ball using the palms of your hands. Place on a pan lined with parchment paper, evenly spaced.
- Using the back of a fork, gently press down about ¼ of the way into the center of each ball (optional- or leave as is).
- Bake in the oven for 10 minutes, then remove from the oven.
- Allow the cookies to cool for 4-5 minutes. Enjoy!