Easy Vegan Brownies (Moist & Fudgy!) [+VIDEO]
Soft, decadent treats that boast a rich, fudgy texture and a deep cocoa flavor that will leave you running back for more! Made with just 10 ingredients, you're guaranteed to love these irresistible treats.
Servings 16 small brownies
Ingredients
- 2 flax eggs (2 tbsp ground flaxseed meal + 5 tbsp water)
- ¾ cup + 2 tbsp All- Purpose Flour
- ¼ cup cocoa powder
- 1 cup Organic Cane Sugar
- 1 tsp baking powder
- 1 tsp salt
- 1¼ tsp instant coffee powder
- 1 cup Dairy Free Chocolate Chips divided (½ cup melted)
- 1 tsp vanilla extract
- 4 tbsp vegan butter melted
- ⅓ cup unsweetened almond milk
- salt flakes for garnish (optional)
Instructions
- Preheat oven to 350°
- In a small dish, combine the ground flaxseeds and water to create a flax egg. Set aside.2 flax eggs
- In a medium-sized mixing bowl, add the dry ingredients. Stir to combine.¾ cup + 2 tbsp All- Purpose Flour, ¼ cup cocoa powder, 1 cup Organic Cane Sugar, 1 tsp baking powder, 1 tsp salt, 1¼ tsp instant coffee powder
- Add in the wet ingredients to the mixing bowl (using ½ cup melted dairy-free chocolate chips) with the dry ingredients, and combine with a rubber spatula until all ingredients are fully incorporated.1 cup Dairy Free Chocolate Chips, 1 tsp vanilla extract, 4 tbsp vegan butter, ⅓ cup unsweetened almond milk
- Stir the remaining chocolate chips into the batter.1 cup Dairy Free Chocolate Chips
- Transfer the mixture to an 8x8 baking dish lined with parchment paper for easy removal and spread evenly. Top with more dairy-free chocolate chips if desired (optional).
- Transfer to the oven and bake for 40 -45 minutes or until a toothpick can be inserted and removed clean.
- Once done, remove from the oven and allow to cool. Sprinkle with salt flakes (optional).salt flakes
- Slice and enjoy!