Easy Vegan Apple Cinnamon Oatmeal Cookies
Soft and chewy Vegan Apple Cinnamon Oatmeal Cookies that are easy to make and packed with apples in every bite!
Servings 21 cookies
Equipment
Ingredients
- ½ cup softened vegan butter (I used Earth Balance)
- ¼ cup organic brown sugar
- ¼ cup organic cane sugar
- 1 cup all-purpose flour
- 1½ cups old fashioned rolled oats
- ⅓ cup unsweetened applesauce
- 1 tbsp molasses
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 pinch of ground nutmeg
- ¼ tsp salt
- ½ tsp baking soda
- ¾ cups apples- diced and peeled (I used granny smith apples)
Instructions
- Preheat oven to 350°
- In a large bowl, cream together the brown sugar, cane sugar and the vegan butter until it appears whipped.½ cup softened vegan butter, ¼ cup organic brown sugar, ¼ cup organic cane sugar
- Next, add in all other ingredients (except the diced apples) and combine until evenly mixed (careful not to over-mix)1 cup all-purpose flour, 1½ cups old fashioned rolled oats, ⅓ cup unsweetened applesauce, 1 tbsp molasses, 1 tsp vanilla extract, 1 tsp ground cinnamon, 1 pinch of ground nutmeg, ¼ tsp salt, ½ tsp baking soda
- Using a spatula or large spoon, fold the diced apples into the batter.¾ cups apples- diced and peeled
- Line a baking sheet with parchment paper and use a standard cookie scoop to evenly distribute the cookies, spacing them appropriately. Gently flatten them a bit so that they are the shape and thickness you want them to be when they're done.
- Transfer the cookies to the oven and bake for 10-12 minutes.
- Once done baking, let cool for 5-10 minutes and enjoy! Store leftovers in airtight container.