Easy Roasted Vegetable Baked Penne Pasta
A pasta dish filled with an assortment of roasted vegetables and vegan mozzarella cheese, baked to perfection for the perfect week night dinner or meal prep!
Servings 6
Equipment
Ingredients
- 1 16 oz. package Pasta Garofalo Penne Ziti Rigate
- ½ red onion cut into ½-1 inch pieces
- 1 zucchini cut into ½-1 inch pieces
- 1 yellow squash cut into ½-1 inch pieces
- 1 red bell pepper cut into ½-1 inch pieces
- olive oil to taste
- salt and pepper to taste
- 3 cups store-bought pasta sauce
- 2 cups fresh spinach
- 2 cups vegan mozzarella cheese
- 2 tbsp Italian seasoning blend
- fresh basil to taste for garnish (optional)
Instructions
- Preheat oven to 425°
- Cook Pasta Garofalo Penne Ziti Rigate according to package instructions.1 16 oz. package Pasta Garofalo Penne Ziti Rigate
- Arrange red onion, zucchini, yellow squash, and red bell pepper evenly on a large baking sheet lined with parchment paper.½ red onion , 1 zucchini , 1 yellow squash, 1 red bell pepper
- Drizzle with desired amount of olive oil and season with salt and pepper to taste. Transfer to preheated oven and cook for 30 minutes.olive oil to taste, salt and pepper to taste
- Drain the water from the cooked pasta, then transfer them to a large baking dish.
- Add in the pasta sauce, roasted vegetables, fresh spinach, Italian seasoning blend and vegan mozzarella. Carefully stir to combine and cover with foil.3 cups store-bought pasta sauce, 2 cups fresh spinach, 2 cups vegan mozzarella cheese, 2 tbsp Italian seasoning blend
- Reduce the temperature of the oven to 375° and cook for 20 minutes.
- Remove dish from the oven once finished and allow to cool for a few minutes.
- Garnish with fresh basil and serve. Enjoy!fresh basil to taste for garnish