Easy Mango Sweet Tea [+VIDEO]
This mango sweet tea is the summer refresher you’ve been waiting for! With just a few simple ingredients you’ll create the perfect summer beverage that's filled with mango flavor in ever sip, offering a new way to enjoy the classic sweet tea.
Servings 8
Equipment
Ingredients
- 5 cups water
- 3 family size black tea bags
- juice from ½ a lemon
- fresh mango sliced (optional) for garnish
Mango Syrup
- 2 cups frozen mango chunks
- 3 cups water separated
- 1¾ cups organic cane sugar
Instructions
- Bring water to a boil over high heat.5 cups water
- Once boiling, add tea bags then let steep for 15 minutes. Remove from heat and transfer the contents to a bowl.3 family size black tea bags
- Using the same pot, make the mango syrup by adding frozen mango, 1 cup of water, lemon juice, and sugar. Bring to a boil, stirring consistently.2 cups frozen mango chunks, 3 cups water, 1¾ cups organic cane sugar, juice from ½ a lemon
- Once combined, remove from heat and transfer to a blender with 1 cup of water. Blend until combined.3 cups water
- Add the steeped tea to a pitcher, 1 cup additional water, then follow with the mango mixture, using a strainer to remove any large bits that may be present. Stir to combine, then transfer to the fridge to cool.3 cups water
- When ready, serve over ice and garnish with fresh mango slices (optional). Enjoy!fresh mango