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Vegan Baked Potato Soup
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Creamy Vegan Baked Potato Soup [+VIDEO]

This creamy vegan baked potato soup is everything you love about baked potatoes in soup form! Perfectly seasoned diced potatoes floating in a creamy mixture made using vegan chicken broth and almond milk, then topped with all of your favorite baked potato toppings.
Course Soup
Cuisine American
Keyword Lentil Soup, Potatoes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6

Equipment

Ingredients

Roasted Garlic

  • 1 Harris Teeter Fresh Garlic Clove outer layers peeled, but not pulled apart
  • 1 tsp olive oil for drizzling

Soup

Optional Toppings

  • shredded vegan cheddar cheese
  • vegan bacon chopped
  • Simple Truth Organic Chives chopped

Instructions

Roasted Garlic

  • Preheat oven to 400°
  • Peel the outer layer of fresh garlic and cut off the top portion, exposing the garlic bulbs.
    1 Harris Teeter Fresh Garlic Clove
  • Place in the center of a sheet of foil and drizzle with olive oil. Wrap the garlic tightly in the foil and place in an oven safe dish. Bake for 30-40 minutes.
    1 tsp olive oil
  • Once finished, remove from the oven and open the foil to release the heat.
  • When the garlic has cooled, squeeze the roasted garlic out of the skin and into a small dish. Mash until it looks like a paste.

Soup

  • In a large pot, add the vegan butter and allow it to melt. Add the mashed garlic and stir.
    5 tbsp vegan butter, 1 bulb roasted garlic
  • Gradually add in the flour and whisk to combine.
    ⅓ cup all- purpose flour
  • Add in the milk and vegan chicken broth. Continue whisking until smooth.
    4 cups Harris Teeter Unsweetened Almond Milk, 3 cups vegan chicken broth
  • Carefully add in the diced potatoes and all seasonings. Cover with a lid and bring to a boil.
    4 large Harris Teeter Russet Potatoes , 1 tsp salt, black pepper to taste, 2 tsp onion powder, 1 tsp chili powder, 1 tsp dried sage
  • Once boiling, reduce the temperature to a low-medium heat and allow the soup to cook for 20-25 minutes, stirring occasionally.
  • Once the potatoes are fork tender and soft, serve with your favorite toppings. Enjoy!
    shredded vegan cheddar cheese, vegan bacon, Simple Truth Organic Chives

Video