Jackfruit Curry
Servings 5 servings
Ingredients
- 1 cup coconut milk
- ½ cup vegetable broth (add ½ cup more at the end depending on preference)
- 2 cans 20 oz. jackfruit in brine rinsed, drained, and trimmed to remove hard pieces and seeds removed. Use a clean dish towel to wring out extra liquid
- ½ red bell pepper cut into chunks
- ½ green bell pepper cut into chunks
- ½ white onion diced into small pieces
- 1 tbsp minced garlic
- 3 tsp garam masala
- 1 pinch cayenne pepper optional
- ¼ tsp ground ginger
- 1 tbsp curry powder
- 1 tsp sugar
- ½ tsp salt
Instructions
- In a large pan, saute onions and garlic until fragrant over medium heat with oil of your choice.
- Add in coconut milk, vegetable broth, and seasonings. Bring to a boil, then let simmer for 10 minutes, stirring frequently.
- Add in jackfruit (seeds and hard pieces should be removed and water drained) and combine. With the back of a fork or spoon, begin breaking up the jackfruit pieces.
- Add in red and green bell peppers and stir to combine. Let sit for about 5 minutes and pair with VeeTee Rice. Enjoy!