1can20oz. Jackfruit (in brine, about 1 cup) shredded and squeezed dry with a clean dish clothseason to taste with your favorite seafood seasoning blend
Begin by cooking your Ancient Harvest Elbow Pasta according to the package directions.Note: I cooked mine for 7 minutes over boiling water to achieve the perfect consistency.
Once the pasta is done cooking, strain the water using a colander and rinse with cold water 2-3 times until pasta is room temperature.
In a large bowl, add in all of the ingredients and stir until combined.