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Vegan Ground Beef Wellington in white dish
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Vegan Ground Beef Wellington with Puff Pastry [+VIDEO]

Vegan ground meat seasoned to perfection, then wrapped in a puff pastry sheet and baked until golden brown. The perfect dish to make for your family and friends for any special occasion.
Course Main Course
Cuisine American
Keyword Beef, Puff Pastry
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 9 slices

Ingredients

Instructions

  • In a small bowl, combine the ground flaxseed with water to create a flax egg. Set aside.
    2 flax eggs
  • Preheat oven to 425°
  • Add a few drops of oil to a pan over medium heat. Sauté diced onions until caramelized.
    1 medium yellow onion
  • While the onions are cooking, add the vegan ground, seasonings, garlic, panko, flax eggs and Worcestershire sauce to a bowl. Once the onions are done, add them as well.
    2 lbs vegan ground meat, 3 cloves garlic, ½ tsp smoked paprika, 2 tsp dried oregano, 1 tsp dried thyme, 2 tsp dried rosemary, 4 tsp dried parsley, salt and pepper to taste, ¾ cup panko breadcrumbs, 1 tbsp vegan Worcestershire sauce
  • Stir to combine.
  • Transfer the mixture to a clean surface and shape into a loaf.
  • On another clean surface, lightly sprinkle it with flour and unfold the vegan puff pastry sheet. Roll it out just slightly.
    1-2 tbsp all- purpose flour, 1 vegan puff pastry sheet
  • Place the puff pastry sheet diagonally over top of the loaf.
  • Carefully pick up the loaf and turn it over on a clean surface.
  • Fold over the corners, then turn the loaf right side up onto greased baking dish and reshape as needed.
  • Gently, but firmly score overtop to create a design (optional) with a knife. Brush the loaf with olive oil and top with dried parsley to taste (optional).
    1-2 tbsp olive oil
  • Transfer to the oven and bake for 45 minutes.
  • Once finished, remove from the oven and let cool for a few minutes.
  • Slice and serve alongside your favorite sides. Enjoy!

Video