In a small bowl, combine the ground flaxseed with water to create a flax egg. Set aside.
2 flax eggs
Preheat oven to 425°
Add a few drops of oil to a pan over medium heat. Sauté diced onions until caramelized.
1 medium yellow onion
While the onions are cooking, add the vegan ground, seasonings, garlic, panko, flax eggs and Worcestershire sauce to a bowl. Once the onions are done, add them as well.
2 lbs vegan ground meat, 3 cloves garlic, ½ tsp smoked paprika, 2 tsp dried oregano, 1 tsp dried thyme, 2 tsp dried rosemary, 4 tsp dried parsley, salt and pepper to taste, ¾ cup panko breadcrumbs, 1 tbsp vegan Worcestershire sauce
Stir to combine.
Transfer the mixture to a clean surface and shape into a loaf.
On another clean surface, lightly sprinkle it with flour and unfold the vegan puff pastry sheet. Roll it out just slightly.
1-2 tbsp all- purpose flour, 1 vegan puff pastry sheet
Place the puff pastry sheet diagonally over top of the loaf.
Carefully pick up the loaf and turn it over on a clean surface.
Fold over the corners, then turn the loaf right side up onto greased baking dish and reshape as needed.
Gently, but firmly score overtop to create a design (optional) with a knife. Brush the loaf with olive oil and top with dried parsley to taste (optional).
1-2 tbsp olive oil
Transfer to the oven and bake for 45 minutes.
Once finished, remove from the oven and let cool for a few minutes.
Slice and serve alongside your favorite sides. Enjoy!