Vegan Red Velvet White Chocolate Chip Cookies
The perfect vegan cookies for Valentine's Day, Christmas or any occasion where red velvet cookies are appropriate! Soft, chewy and delicious!
Servings 28 cookies
Equipment
Ingredients
- 1 flax egg (1 tbsp flaxseed meal + 2 tbsp water)
- 1¼ cup organic brown sugar
- ¾ cups softened vegan butter (not melted, just room temperature)
- 2¼ cup organic all-purpose flour
- 1 tsp baking soda
- ¼ tsp sea salt
- 3 tbsp cocoa powder
- ½ tbsp vegan red food coloring
- 2 tsp white vinegar
- ½ tsp vanilla extract
- ½ cup vegan white chocolate chips
Instructions
- Preheat oven to 350°
- Combine the flaxseed meal and water together in a small bowl. Set aside in the fridge to thicken.1 flax egg
- In a large mixing bowl cream together the softened vegan butter and brown sugar until it appears whipped.1¼ cup organic brown sugar, ¾ cups softened vegan butter
- Add in the dry ingredients along with the wet ingredients (including the flax egg). Mix until well combined. (Dough will be thick and fairly crumbly, but should hold together when firmly pressed)2¼ cup organic all-purpose flour, 1 tsp baking soda, ¼ tsp sea salt, 3 tbsp cocoa powder, ½ tbsp vegan red food coloring, 2 tsp white vinegar, ½ tsp vanilla extract
- Gently fold in the vegan white chocolate chips until properly mixed in throughout the cookie dough.½ cup vegan white chocolate chips
- Using a standard-sized cookie scoop to retrieve, roll the dough into balls and transfer each to a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, then remove from oven and allow to cool. Enjoy!