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Tofu Vegetable Skewers
Course
Appetizer, Main Course, Side Dish
Cuisine
American
Keyword
Grill, Marinate, Skewers, Tofu
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Marinating Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
people
Ingredients
½
zucchini
cut into ½ inch chunks
½
yellow pepper
sliced and cut into large pieces
½
red pepper
sliced and cut into large pieces
½
green pepper
sliced and cut into large pieces
¼-½
red onion
sliced and cut into large pieces
salt+pepper to taste
1
package extra firm tofu
cut into cubes
Marinade
½
cup
reduced sodium soy sauce
1½
tsp
minced garlic
2½
tbsp
agave
1
tbsp
sriracha
1½
tsp
Worcester sauce
½
tsp
ground ginger
1
tsp
onion powder
salt+pepper to taste
Instructions
In a dish appropriate for marinating, combine all of the marinade ingredients and whisk together.
Add the cubed tofu to the dish and gently combine until all pieces are coated. Set aside for 15 minutes.
While the tofu is marinating, begin preparing your veggies.
Once the tofu is done marinating, begin putting together your skewers. Be sure to season the veggies with salt and pepper to taste.
Cook on the grill over medium low heat, or on the stove in a grill pan over medium heat or until the desired level of char is present.
Serve with your favorite sides or eat along. Enjoy!