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Tofu Vegetable Skewers
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Tofu Vegetable Skewers

Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword Grill, Marinate, Skewers, Tofu
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 35 minutes
Servings 4 people

Ingredients

  • ½ zucchini cut into ½ inch chunks
  • ½ yellow pepper sliced and cut into large pieces
  • ½ red pepper sliced and cut into large pieces
  • ½ green pepper sliced and cut into large pieces
  • ¼-½ red onion sliced and cut into large pieces
  • salt+pepper to taste
  • 1 package extra firm tofu cut into cubes

Marinade

  • ½ cup reduced sodium soy sauce
  • tsp minced garlic
  • tbsp agave
  • 1 tbsp sriracha
  • tsp Worcester sauce
  • ½ tsp ground ginger
  • 1 tsp onion powder
  • salt+pepper to taste

Instructions

  • In a dish appropriate for marinating, combine all of the marinade ingredients and whisk together.
  • Add the cubed tofu to the dish and gently combine until all pieces are coated. Set aside for 15 minutes.
  • While the tofu is marinating, begin preparing your veggies.
  • Once the tofu is done marinating, begin putting together your skewers. Be sure to season the veggies with salt and pepper to taste.
  • Cook on the grill over medium low heat, or on the stove in a grill pan over medium heat or until the desired level of char is present.
  • Serve with your favorite sides or eat along. Enjoy!