In a large pot over medium heat, add in 2 tbsp of olive oil along with 3-4 kernels of popcorn and place lid on top. These will be your test kernels.
While waiting for the test kernels to pop, mix together the vegan Parmesan and the rest of the seasonings in a small bowl.
Once the test kernels have popped, remove them from the pot and add in the 1/2 cup of kernels and cover with the lid. The kernels should begin popping soon after. Shake the pot every minute or so to move the kernels around and to keep them from burning.
Once the kernels have slowed down, crack open the lid carefully, then quickly transfer to a large bowl (try to avoid getting popped in the face by a flying kernel!).
Once the popcorn is in the large bowl add in 1 tbsp of olive oil and the seasoning blend, cover, then shake to blend (it may help to transfer from one large bowl to another a few times to help mix).
Once the popcorn is coated, eat and enjoy!