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Easy Vegan Butter Cookies

Easy Vegan Butter Cookies

Lightly crispy 4 ingredient Vegan Butter Cookies that melt in your mouth and are easy to make!
Course Dessert
Cuisine American
Keyword Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 13 cookies



  • Preheat oven to 350°
  • In a large mixing bowl, cream together the softened vegan butter and sugar with an electric mixer until it appears fluffy.
  • Add in the flour, salt, vanilla and water. Continue mixing until well combined and the dough has formed.
  • Using a standard cookie scoop, scoop out each chunk of dough and roll each into a ball using the palms of your hands. Place on a pan lined with parchment paper, evenly spaced.
  • Using the back of a fork, gently press down about ¼ of the way into the center of each ball (optional- or leave as is).
  • Bake in the oven for 10 minutes, then remove from the oven.
  • Allow the cookies to cool for 4-5 minutes. Enjoy!