Vegan Spicy Mayo Grilled Corn
Easy Vegan Grilled Corn recipe topped with a simple spicy mayo sauce. Perfect twist on the classic summer staple grilled corn.
Appetizer, Side Dish
ears of fresh corn
husk and silk removed
roughly chopped cilantro for garnish
melted vegan butter
(I used Earth Balance)
salt and pepper to taste)
Preheat your grill so that it's hot. Once heated, evenly space your corn on the grates and brush with a generous amount of melted vegan butter.
Cover the grill and allow to cook for about 25 minutes or until charred to your liking. Rotate each piece intermittently and continue to brush with vegan butter as you see fit.
While the corn is being grilled, combine the ingredients for the spicy mayo in a small bowl.
Optional: you can now transfer the mixture to a squeeze bottle for easy application to the corn.
Once the corn is finished cooking and is charred to your liking, remove it from the grill and onto a serving dish.
Sprinkle the corn with salt and pepper to taste and top the corn with the spicy mayo mixture. Garnish with chopped cilantro. Enjoy!
Note: you will likely have leftover spicy mayo. You can store it for next time or use it to top other foods as mentioned in the blog post above.