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Vegan Spicy Mayo Grilled Corn

Vegan Spicy Mayo Grilled Corn

Easy Vegan Grilled Corn recipe topped with a simple spicy mayo sauce. Perfect twist on the classic summer staple grilled corn.
Course Appetizer, Side Dish
Cuisine American
Keyword Cornbread, Grilled
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4


  • 4 ears of fresh corn husk and silk removed
  • roughly chopped cilantro for garnish (optional)
  • 2 tbsp melted vegan butter (I used Earth Balance)
  • salt and pepper to taste)

Spicy Mayo


  • Preheat your grill so that it's hot. Once heated, evenly space your corn on the grates and brush with a generous amount of melted vegan butter.
  • Cover the grill and allow to cook for about 25 minutes or until charred to your liking. Rotate each piece intermittently and continue to brush with vegan butter as you see fit.
  • While the corn is being grilled, combine the ingredients for the spicy mayo in a small bowl.
    Optional: you can now transfer the mixture to a squeeze bottle for easy application to the corn.
  • Once the corn is finished cooking and is charred to your liking, remove it from the grill and onto a serving dish.
  • Sprinkle the corn with salt and pepper to taste and top the corn with the spicy mayo mixture. Garnish with chopped cilantro. Enjoy!


Note: you will likely have leftover spicy mayo. You can store it for next time or use it to top other foods as mentioned in the blog post above.