Easy Vegan Spiced Sheet Cake [+VIDEO]
A vegan sheet cake perfectly spiced with all the warm, comforting spices of the season and topped with a simple vegan vanilla frosting.
Servings 12
Ingredients
- 1⅓ cup unsweetened almond milk
- 2 tbsp apple cider vinegar
- 3 cups all purpose flour
- 1¾ cups organic cane sugar
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 3 tsp ground cinnamon
- 1½ tsp ground nutmeg
- 1½ tsp ground allspice
- 1½ tsp ground ginger
- ¾ tsp ground cloves
- 1 tsp vanilla extract
- ¾ cup vegan butter melted
Vanilla Frosting
- ¾ cup vegan butter softened
- 3 cups organic powdered sugar sifted
- ¾ tsp vanilla extract
- 1 tbsp unsweetened almond milk (or sub another plant milk)
Instructions
- Preheat oven to 350°
- In a measuring cup, combine the almond milk with the apple cider vinegar to make a vegan buttermilk. Set aside.1⅓ cup unsweetened almond milk, 2 tbsp apple cider vinegar
- In a large bowl, combine all of the dry ingredients (flour, sugar, baking powder, baking soda and spices). Whisk to combine.3 cups all purpose flour, 1¾ cups organic cane sugar, 2 tsp baking soda, 2 tsp baking powder, 1 tsp salt, 3 tsp ground cinnamon, 1½ tsp ground nutmeg, 1½ tsp ground allspice, 1½ tsp ground ginger, ¾ tsp ground cloves
- Add the vegan buttermilk mixture, vanilla extract and melted vegan butter to the bowl. Mix to combine.1 tsp vanilla extract, ¾ cup vegan butter
- Line a baking pan with a neutral oil or additional vegan butter, then add the batter.
- Bake for 28 minutes or until the cake bounces back up after being gently pressed down.
- Once finished baking, remove from the oven and set aside to cool completely.
- While the cake is cooling, prepare the frosting by combining all of the frosting ingredients together in a mixing bowl and beat until frosting has formed.¾ cup vegan butter, 3 cups organic powdered sugar, ¾ tsp vanilla extract, 1 tbsp unsweetened almond milk
- Once the cake has cooled, frost the cake as you wish. Serve and enjoy!