Easy Vegan Oreo Cupcakes
Ten ingredient easy Vegan Oreo Cupcakes topped with a cookies 'n cream inspired frosting! A dairy-free treat perfect for any celebration or birthday party!
Servings 12 cupcakes
Equipment
Ingredients
- 1 cup unsweetened almond milk + 2 tsp apple cider vinegar
- 1¾ cups all- purpose flour
- ½ cup organic cane sugar
- ½ tsp salt
- 2 tsp baking powder
- 1 tsp vanilla extract
- ⅓ cup unsweetened applesauce
- 5 tbsp melted vegan butter
- 8 crushed Oreo cookies
Frosting
- 1 cup softened vegan butter
- 4 cups organic powdered sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened almond milk
- 6 crushed Oreo cookies
Instructions
- Preheat oven to 400°
- Measure out the unsweetened almond milk and add apple cider vinegar to it. Set aside.1 cup unsweetened almond milk + 2 tsp apple cider vinegar
- In a large mixing bowl, add all of the dry ingredients (except the crushed oreos), followed by the wet.1¾ cups all- purpose flour, ½ cup organic cane sugar, ½ tsp salt, 2 tsp baking powder, 1 tsp vanilla extract, ⅓ cup unsweetened applesauce, 5 tbsp melted vegan butter
- Use a standing mixer or hand mixer to mix the batter together (may still be a little lumpy, which is fine).
- Stir in the crushed Oreos to the batter.8 crushed Oreo cookies
- Evenly distribute the batter amongst a muffin pan lined with cupcake liners.
- Transfer to the oven and bake for 15 minutes.
- Once finished remove from the oven and pop each cupcake out of the pan to allow them to cool completely before frosting.
- While the cupcakes are cooling, mix together the ingredients for the frosting (except the crushed Oreo cookies) until it has thickened.1 cup softened vegan butter, 4 cups organic powdered sugar, 1 tsp vanilla extract, 2 tbsp unsweetened almond milk
- Stir in the crushed Oreos.6 crushed Oreo cookies
- Frost the cupcakes and garnish with additional Oreo cookies. Enjoy!
Notes
If using a star tip for frosting the cupcakes, be sure that the Oreo cookies are crushed finely to avoid large pieces clogging the tip.